Maryland's Health Matters - Upper Chesapeake - Summer 2014 - (Page 14)
PHYSICIAN UPDATE
Inside the White Coat
REUBEN ABRAHAM, MD,
AND MARY GRACE
TANGUILAN, MD
Queens. He is board-certified in internal
Drs. Abraham and Tanguilan have
phy. Prior to joining Upper Chesapeake
joined the Kman & LoPresti office
Cardiology, he was a clinical associate in
GRILLED PEACH AND
BURRATA SALAD
of Harford Primary Care. Both have
cardiology with Johns Hopkins Bayview
Creating the healthiest community
recently completed their internal medi-
in Baltimore. Call 443-643-3800 for
in Maryland is at the core of what
cine residencies in New York and will
more information.
we do at UM UCH. As such, we also
be practicing in the convenient new
office in Box Hill. Call 410-671-0017 for
more information.
DIPAN DESAI, DO
medicine, cardiology, nuclear cardiology and cardiac computed tomogra-
support locally grown products,
DENISE
WHITE, MD
sold in season at farmers markets
in Harford County. For more infor-
Dr. White is the newest
mation, visit harfordfarms.com.
addition to the Upper
Then, try this delicious recipe of
Upper Chesapeake Cardiology welcomes
Chesapeake Women's
peaches and sweet balsamic vin-
Dr. Desai to its practice. Dr. Desai com-
Care team in Pavilion II
egar, which perfectly complement
pleted medical school at the Philadel-
on the UM Upper Chesa-
phia College of Osteopathic Medicine
peake Medical Center
and his internal medi-
campus in Bel Air. She
cine residency at Geis-
completed her medical degree at Ohio
inger Medical Center in
State University College of Medicine and
Danville, Pa., where he
her Ob-Gyn residency at Sinai Hospi-
was chief resident. He
tal of Baltimore, where she served as
did a fellowship in car-
administrative chief resident. Dr. White
diovascular diseases
looks forward to providing excellent care
at New York Hospital
Medical Center of
Dipan
Desai, DO
Denise
White, MD
to the women of Harford County. For
more information, call 443-643-4530.
the flavors of this summer salad.
Ingredients (makes 6 servings):
1 Tbsp. extra-virgin olive oil
* 2 peaches, sliced * ¼ c. balsamic
vinegar * 1 tsp. brown sugar
* 3 heirloom tomatoes, diced
* 8 oz. burrata cheese, cubed
* 4 basil leaves, chopped chiffonade-style * salt and pepper
Directions:
* Heat oil in a large cast-iron skillet
over medium-high heat and cook
peaches for 3-5 minutes per side.
* In a small saucepan, heat vinegar
and sugar at medium-low for 10-
15 minutes, until thick and syrupy.
* On a serving platter, arrange
peaches, tomatoes and burrata,
tossing slightly to combine.
* Drizzle balsamic syrup over salad
and garnish with basil. Season with
salt and pepper; serve immediately.
Nutritional information per serving
(estimates): 188.3 calories;
12.3 g total fat; 26.7 mg cholesterol;
119.5 mg sodium; 7.5 g protein;
8.2 g carbohydrates
14
MARYLAND'S HEALTH MATTERS
http://www.harfordfarms.com
Table of Contents for the Digital Edition of Maryland's Health Matters - Upper Chesapeake - Summer 2014
Maryland's Health Matters - Upper Chesapeake - Summer 2014
In This Issue
A Healthy Start
Sun Smarts
An Inside Look
Special Deliveries
Full-Fledged Support
At A Glance
Physician Update
News and Events
Maryland's Health Matters - Upper Chesapeake - Summer 2014
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https://www.nxtbook.com/nxtbooks/mcmurry/mhm_uc_2015summer
https://www.nxtbook.com/nxtbooks/mcmurry/mhm_uc_2015spring
https://www.nxtbook.com/nxtbooks/mcmurry/mhm_uc_2015winter
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https://www.nxtbook.com/nxtbooks/mcmurry/mhm_uc_2014summer
https://www.nxtbook.com/nxtbooks/mcmurry/mhm_uc_2014spring
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