Ritz-Carlton Magazine - Fall 2011 - (Page 120)

Pitchfork Perfect Green T humbs From left: Fresh salad greens are picked by farmer Alan Pierce at Gold River Farm; a few hours later, dressed, they accompany a caramelized onion tart, topped with goat cheese. IrIsh country-house cookIng has been redIscovered as a model for delIcIous, seasonal cuIsIne. Ingmar kIang fInds much to celebrate PHOTOGRAPHS by PeTeR ROwen 120 w w w. r i t z c a r lt o n . c o m http://WWW.RITZCARLTON.COM

Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Fall 2011

Ritz-Carlton Magazine - Fall 2011
Contents
Contributors
Editor's Letter
Falling in Love with... Toronto
Design
Technology
On the Boulevards
Art
Jewelry
Watches
Wellness
Golf
Beijing
Shanghai
Culinary
The Guide
Heritage

Ritz-Carlton Magazine - Fall 2011

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