Green T humbs From left: Fresh salad greens are picked by farmer Alan Pierce at Gold River Farm; a few hours later, dressed, they accompany a caramelized onion tart, topped with goat cheese.
IrIsh country-house cookIng has been redIscovered as a model for delIcIous, seasonal cuIsIne. Ingmar kIang fInds much to celebrate
PHOTOGRAPHS by PeTeR ROwen
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Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Fall 2011