Cheese, Glorious Cheese
CHEESE WIZARD From left: Chef Tom Brodi in his custom-built cheese cave at TOCA , in The Ritz-Carlton, Toronto; Lighthall Tomme, an aged goat’s-milk cheese from Fifth Town Artisan Cheese, paired with Cave Spring Riesling.
Cheese and wine are at the heart of Canada’s food revolution. lauren sandler hunts for the perfeCt pairing
photographs By ryan szulc
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Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Summer 2011