PAN AMERIC AN Clockwise, from top: Garden mint, zucchini blossoms and blackberries make an impromptu amuse-bouche; Chef Siegel at work in the Parallel 37 kitchen; Kampachi awaiting the chef ’s knife.
116
w w w. r i t z c a r lt o n . c o m
http://WWW.RITZCARLTON.COM
Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Fall 2012