Ritz-Carlton Magazine - Summer 2012 - Chinese - (Page 108)
German renaissance
A gAthering of Michelin-stArred superstArs in Wolfsburg shoWs off the neW gerMAn cuisine. elisAbeth rAether sAvors the experience
米其林星级巨星名厨在沃尔 夫斯堡汇聚一堂,向人们展 示新时代的德国美食。伊丽 莎白·瑞瑟尔尽情享受美食 带来的味觉盛宴
PHOTOGRAPHS by PETER LANGER
STAR AND STAGING Clockwise from top left: Master chef Sven Elverfeld in the Aqua kitchen; his wagyu beef, broccoli and imperial caviar; langoustine with flame-seared duck liver by chef Juan Amador.
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Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Summer 2012 - Chinese