Ritz-Carlton Magazine - Fall 2013 - (Page 36)
Editor’s lEttEr
ON t he ROad
Above: Yet another Chinese
city is luring global travelers in
search of adventure: Chengdu.
I
Indulgence comes in many forms, not least of
which is cake. Not long ago, I had the good fortune
of tasting all 20 cakes competing for the title of The
Ritz-Carlton’s signature dessert (“Cake-Off!” page
128). It was a close race, with each contender more
extraordinary than the next; I’m not proud to admit
I had to chase all that richness down with a big
salad. In my case, sweets, decadent as they may be,
come second to the pleasures of travel.
In this issue of The Ritz-Carlton Magazine
we also indulge in the treasures of the capital
of Sichuan Province, where The Ritz-Carlton,
Chengdu has debuted (“Ancient Pleasures,” page
104). You don’t have to go far in this Chinese city
to take in its scenic beauty, rich cultural scene
and especially its exceptional cuisine — your next
outstanding meal might just be right around the
corner here, whether in a market or in one of
the outstanding restaurants in the new hotel. I
am writing this letter from Shanghai and can’t
help but be impressed by the dynamic spirit and
grandeur of this fast-evolving country.
From China, we head to the always beautiful
island of St. Thomas, where the bounty of the
36
w w w. r i t z c a r lt o n . c o m
Caribbean takes center stage through the familyfriendly Ambassadors of the Environment program
by Jean-Michel Cousteau (“Sunny Side Up,” page
88). We also take in the natural treasures of Oman,
especially those that await under the sea (“Uncharted
Territory,” page 98).
To send you off in style, we explore yet another
form of extravagance — chic fashion options, this
time inspired by Manhattan’s autumnal days,
classic skyline and new public bike program (“Spin
City,” page 118).
We’re so lucky to have so much to see and
enjoy in this world. Wherever you choose to go
this season, I hope your travels are sweet — and
a little indulgent.
Jamie M. Hoffman
Corporate Senior Manager, Marketing
The Ritz-Carlton Hotel Company, L.L.C.
Chengdu: andrew rowat. Portrait: ken easley
The pleasures
of Travel
http://WWW.RITZCARLTON.COM
Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Fall 2013
Ritz-Carlton Magazine - Fall 2013
Contents
Contributors
Editor’s Letter
President’s Letter
Falling in Love With ... Barcelona
Design
Shopping
Beauty
Gifts
Jewelry
Watches
Behind the Scenes
Family
Local Knowledge
Outdoors
As It Was
Culinary
Let Us Stay With You
Heritage
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