Ritz-Carlton Magazine - Summer 2013 - (Page 70)

local knowledge From urban t e a h o u s e s to rural shrines, to kyo i s a c i ty oF secrets. our in-house experts and concierges share their scoops IllustratIons by Grace lee 70 w w w. r i t z c a r lt o n . c o m I am going to be in Tokyo for three days in the fall. What are the sights I absolutely must not miss? There is a beautiful teahouse in the middle of the pond at Hama-rikyu Gardens that serves matcha and Japanese sweets that shouldn’t be missed. Mount Takao is famous for its koyo (autumn foliage) and is an easy day trip from Tokyo. Also Kabukiza Theatre, which has just opened after being rebuilt, is the place to see this traditional Japanese art form. Japanese restaurants outside of Japan usually have mixed menus of sushi, teriyaki, tempura, noodles and so on, but I believe this is not the case in Tokyo. What are the principal categories of restaurants, and which are the most reasonable? There are as many styles of Japanese cuisine as there are fish in the sea — options abound in Tokyo! JUSTIN GUARIGLIA/NATIoNAL GeoGRAphIc STock insider tokyo http://WWW.RITZCARLTON.COM

Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Summer 2013

Ritz-Carlton Magazine - Summer 2013
Contents
Contributors
Editor’s Letter
President’s Letter
Falling in Love With … New Orleans
Design
Technology
On the Boulevards
Shopping
Jewelry
Watches
Family
Local Knowledge
Sports
Cancun
Doha
Fashion
Culinary
Let Us Stay with You
Heritage

Ritz-Carlton Magazine - Summer 2013

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