Ritz-Carlton Magazine - Winter 2014 - Chinese - (Page 122)
A SEA OF LOVE
Barcelona chef Paco Pérez conjures
miracles from his Passion for the deeP
爱的海洋
巴塞罗那主厨帕科 佩雷斯凭着
·
自己的满怀深情呼唤奇迹
By 作者 l auren sandler
Photogr aPhs By 摄影师 justin l ane
few places are as communal as a
像专业厨房这样公用的地方已少之
professional kitchen, and few acts are as
又少,
而像烹饪这样协调如一的动作也
collaborative as cooking in one. Yet in our
不多见。
由于在名厨领域内,
只以单名
climate of celebrity chefs, known by single
names (Mario! Emeril! Wolfgang!) the "we" (Mario!
Emeril!
Wolfgang!相称,
)
顶级
of fine cooking has surely been overcome
大厨们现在只说
"我"
,
而不是
"我们"
。
by the "I." Perhaps this is why you may
所以尽管帕科 佩雷斯是米其林四星大
·
not have heard of Paco Pérez, despite his
four Michelin stars, and ascendance within
厨,
且在位于西班牙东北角、
被誉为全
what is often heralded as the greatest
球顶级的美食烹饪区内也首屈一指,
culinary zone of the world, the northeast
但您从未听说过他,
这可能便是其中
corner of Spain. Pérez, when talking
原因。
在谈论美食时 无论从技术到理
,
about food, from technique to philosophy,
seems constitutionally affronted by the
念,
佩雷斯似乎天生抵触
"我"
的叫法。
first person singular. But the artistry
他在巴塞罗那艺术酒店内的埃诺特卡
on the plates that emerge from his tiny
小厨房中通过令人赞叹的创新让我们
kitchen at Enoteca, in the Hotel Arts
Barcelona - simple, pure flavors rendered 品尝到简单、
纯粹的美味,
但他在盘子
through stunning innovation - make it
上展现的精湛工艺让我们很难将这位
hard to place this humble, wide-smiling
谦逊、
爱笑的绅士与挥舞着菜刀和具有
man among the brandished knives and
强烈自我意识的职业联系起来。
blistering egos of his profession.
122
w w w. r i t z c a r lt o n . c o m
http://WWW.RITZCARLTON.COM
Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Winter 2014 - Chinese
Ritz-Carlton Magazine - Winter 2014 - Chinese
Contents
Contributors
Editor’s Letter
President’s Letter
Falling in Love With ... Bangalore
Design
On the Boulevards
Shopping
Gifts
Beauty
Jewelry
Watches
Tradition
Behind the Scenes
Family
Local Knowledge
Outdoors
As It Was
Herzliya
Fashion
Culinary
Let Us Stay With You
Heritage
Ritz-Carlton Magazine - Winter 2014 - Chinese
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonexperience_2014summer
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2014winter-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2014winter
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013fall-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013fall
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013summer-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013summer
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013spring-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013spring
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013winter-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013winter
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012fall-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012fall
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012summer-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012summer
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012spring-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012spring
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012winter-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012winter
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2011fall-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2011fall
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2011summer
https://www.nxtbookmedia.com