Ritz-Carlton Magazine - Winter 2014 - Chinese - (Page 122)

A SEA OF LOVE Barcelona chef Paco Pérez conjures miracles from his Passion for the deeP 爱的海洋巴塞罗那主厨帕科佩雷斯凭着 · 自己的满怀深情呼唤奇迹 By 作者 l auren sandler Photogr aPhs By 摄影师 justin l ane few places are as communal as a 像专业厨房这样公用的地方已少之 professional kitchen, and few acts are as 又少，而像烹饪这样协调如一的动作也 collaborative as cooking in one. Yet in our 不多见。由于在名厨领域内，只以单名 climate of celebrity chefs, known by single names (Mario! Emeril! Wolfgang!) the "we" （Mario！ Emeril！ Wolfgang！相称，）顶级 of fine cooking has surely been overcome 大厨们现在只说 "我" ，而不是 "我们" 。 by the "I." Perhaps this is why you may 所以尽管帕科佩雷斯是米其林四星大 · not have heard of Paco Pérez, despite his four Michelin stars, and ascendance within 厨，且在位于西班牙东北角、被誉为全 what is often heralded as the greatest 球顶级的美食烹饪区内也首屈一指， culinary zone of the world, the northeast 但您从未听说过他，这可能便是其中 corner of Spain. Pérez, when talking 原因。在谈论美食时无论从技术到理， about food, from technique to philosophy, seems constitutionally affronted by the 念，佩雷斯似乎天生抵触 "我" 的叫法。 first person singular. But the artistry 他在巴塞罗那艺术酒店内的埃诺特卡 on the plates that emerge from his tiny 小厨房中通过令人赞叹的创新让我们 kitchen at Enoteca, in the Hotel Arts Barcelona - simple, pure flavors rendered 品尝到简单、纯粹的美味，但他在盘子 through stunning innovation - make it 上展现的精湛工艺让我们很难将这位 hard to place this humble, wide-smiling 谦逊、爱笑的绅士与挥舞着菜刀和具有 man among the brandished knives and 强烈自我意识的职业联系起来。 blistering egos of his profession. 122 w w w. r i t z c a r lt o n . c o m http://WWW.RITZCARLTON.COM

Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Winter 2014 - Chinese

Ritz-Carlton Magazine - Winter 2014 - Chinese
Contents
Contributors
Editor’s Letter
President’s Letter
Falling in Love With ... Bangalore
Design
On the Boulevards
Shopping
Gifts
Beauty
Jewelry
Watches
Tradition
Behind the Scenes
Family
Local Knowledge
Outdoors
As It Was
Herzliya
Fashion
Culinary
Let Us Stay With You
Heritage

Ritz-Carlton Magazine - Winter 2014 - Chinese