NC Pork Report - Summer 2011 - (Page Cover1)

SUMMER 2011 AN OFFICIAL PUBLICATION OF THE NORTH CAROLINA PORK COUNCIL PORKREPORT NORTH CAROLINA’S PORK INDUSTRY NEWS NC Full Court Press on Pending Trade Agreements ALSO INSIDE 2011 Board of Directors The Face of Hunger: It’s in Your Community Legislative Recap

Table of Contents for the Digital Edition of NC Pork Report - Summer 2011

NC Pork Report - Summer 2011
Contents
Message from the President: North Carolina’s Pork Industry—Taking a Stand and Lending a Hand
Industry News
2011 Board of Directors
Full Court Press on Pending Trade Agreements
The Face of Hunger: It’s in Your Community
Legislative Recap—NCPC Had Two Major Victories During the Historic Legislative Session
New USDA Guidelines Lower Pork Cooking Temperature
The Pork Chop Shop at the NC State Fair: October 13–23
Spring Pork Chop Open
James Lamb Joins Top Chef All-Stars Winner Richard Blais
2011 NCPC Scholarship Recipients Awarded

NC Pork Report - Summer 2011

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