Display & Design Ideas - December 2008 - (Page 40)
40 New York report New restaurants in the city M ost of the new restaurants opened in New York over the past year are smaller, with modest décor. Homey and intimate digs are the order of the day— many of them in out-of-the-way locations—welcoming a host of down-to-earth establishments that boast good food and more affordable prices. Here is DDI’s list of the best of this season’s new places to eat in New York: Apiary 60 Third Ave. (at 10th Street); (212) 254-0888 Bar Boulud 1900 Broadway (at 64th Street); (212) 595-0303 Photo: Daniel Krieger Adour Alain Ducasse 2 E. 55th St. (at Fifth Avenue.); (212) 710-2277 In alphabetical order: Bar Blanc 142 W. 10th St. (at Waverly Place); (212) 255-2330 Forge Bar Milano 323 Third Ave. (at 24th Street); (212) 683-3035 Benoit 60 W. 55th St. (at Sixth Avenue); Merkato 55 (646) 943-7373 Bouley 163 Duane St. (at Hudson Street); (212) 964-2525 Convivo 45 Tudor City Place (at East 42nd Street); (212) 599-5045 Forge 134 Reade St. (at Hudson Street); (212) 941-9401 Magnolia Bakery 1240 Sixth Ave. (at 49th Street) Merkato 55 55 Gansevort St. (at Ninth Avenue); (212) 255-8555 Momofuko Ko 163 First Ave. (at 10th Street); www.momofuko.com The New French 522 Hudson St. (at 10th Street); (212) 807-7357 The Oak Room The Plaza Hotel (Fifth Avenue at Central Park South); (212) 7658-7777 Olana 72 Madison Ave. (at 28th Street); (212) 725-4900 Scarpetta 355 W. 14th St. (at Ninth Avenue); (212) 691-0555 For full restaurant descriptions, visit www.ddimagazine.com/magazine. Number 27 at www.ddimagazine.com/readerservice www.ddimagazine.com
http://www.momofuko.comhttp://www.triononline.comhttp://www.ddimagazine.com/magazinehttp://www.ddimagazine.com/readerservicehttp://www.ddimagazine.com
Table of Contents for the Digital Edition of Display & Design Ideas - December 2008