Hospitality Design - January/February 2012 - 33

sketchbook

perspectives

for the coffee table
When J.N. Tata opened the Taj Palace Hotel in what was then Bombay in 1903, it would not only mark the beginning of Taj Hotels, Resorts & Palaces’ impact on India’s hospitality culture, but this agship property also symbolized progress. At the time, Bombay was in the midst of the Bubonic Plague, and the arrival of this architecturally stunning hotel, quickly established as the country’s nest, offered hope. Through the years, it never lost its fabled reputation, with maharajas and celebrities alike nding solace in its rooms. Over a century later, historians Charles Allen and Sharada Dwivedi delineate the hotel’s regal past and parallel it with India’s own transformation in The Bunder Taj at Apollo Bunder, a candid, 12-chapter coffee table book brimming with vintage tales that was released this fall. The book can be purchased at the Pierre Hotel in New York or on Amazon.com, with proceeds to bene t the Taj Public Service Welfare Trust.

bigger is better
San Francisco-based SB Architects and Ft. Lauderdale, Florida landscape designers EDSA have just completed the Mission Hills Volcanic Mineral Springs and Spa on Hainan Island, one of the world’s largest spa destinations. The major component of 5-Star resort Mission Hills Haikou, measuring in at 950,000 square feet, it is home to the largest natural volcanic lava springs reserve (with more than 150) in the region, which are organized into a series of ve continental zones, each designed to re ect the architectural heritage and bathing rituals of each region (think Roman baths, Turkish hammams); 473,000 square feet of landscaped gardens; and 61 spa suites and 29 spa villas. “The hot springs are a whole-day attraction—people line up and go through turnstiles to get to the pools,” says Scott Lee, president of SB Architects. “We have never designed at this scale and all at the same place.” The highlights, according to Lee, are the paths that serpentine throughout the property, and its dramatic arrival—the c-shaped main spa building. Taking its form from the traditional Hakka Earthen Fortress Villages of southern China, it's made of semi-circular bamboo rising from a massive lava stone base. “It’s a super structure; it’s just huge. It’s like the seventh wonder of the world,” jokes Lee.

defining unique
With a tagline “Unique as You Are,” Sparsa Resorts is taking sense of place to a whole new level. And for the brand’s next 15 ecosensitive 3- and 4-Star boutique resorts planned for throughout India, developer Auromatrix Hotels tapped newly formed Beverly Hills firm SR3 Design to create a brand identity. “They thought they had a design brief, but they really want things to be of the region,” says Ryan Oxford, formerly of Wilson Associates and now SR3’s director of development. “Each one will be different.” Expect spaces that blend into the surroundings, filled with natural elements— woods, stones, shells—and indigenous and spiritual elements that celebrate the location’s culture. “It’s not your typical hotel resort,” says Melissa Messmer, SR3’s design director. “It’s an eco hotel, not from an accredited standpoint, but in a sense that it evolves out of natural elements.” First up: Sri Lanka, set to open later this year, which will boast bungalow villas www.hospitalitydesign.com

with a modern and clean background that’s infused with pieces by local craftsmen. For instance, the vanity is an old temple table converted to a washbasin, and light fixtures

will be vibrantly beaded to celebrate local jewelry making. “It’s all about how we can incorporate indigenous culture to bring in personality,” says Messmer.

January/February 2012

33


http://www.Amazon.com http://www.hospitalitydesign.com

Table of Contents for the Digital Edition of Hospitality Design - January/February 2012

Hospitality Design - January/February 2012
Contents
Online Contents
From the Editor
From the Show Director
People
People
Sketchbook
Conference
Interview
Maxim Maximov
Furniture
Textiles
Brazil
Russia
India
China
Eadry Royal Garden Hotel
Andaz Shanghai
Leela Palace New Delhi
Rodeio
Back Space
Hospitality Design - January/February 2012 - Intro
Hospitality Design - January/February 2012 - Hospitality Design - January/February 2012
Hospitality Design - January/February 2012 - Cover2
Hospitality Design - January/February 2012 - 1
Hospitality Design - January/February 2012 - 2
Hospitality Design - January/February 2012 - 3
Hospitality Design - January/February 2012 - 4
Hospitality Design - January/February 2012 - 5
Hospitality Design - January/February 2012 - 6
Hospitality Design - January/February 2012 - 7
Hospitality Design - January/February 2012 - 8
Hospitality Design - January/February 2012 - Contents
Hospitality Design - January/February 2012 - 10
Hospitality Design - January/February 2012 - Online Contents
Hospitality Design - January/February 2012 - 12
Hospitality Design - January/February 2012 - 13
Hospitality Design - January/February 2012 - From the Editor
Hospitality Design - January/February 2012 - 15
Hospitality Design - January/February 2012 - From the Show Director
Hospitality Design - January/February 2012 - 17
Hospitality Design - January/February 2012 - 18
Hospitality Design - January/February 2012 - 19
Hospitality Design - January/February 2012 - People
Hospitality Design - January/February 2012 - 21
Hospitality Design - January/February 2012 - 22
Hospitality Design - January/February 2012 - 23
Hospitality Design - January/February 2012 - People
Hospitality Design - January/February 2012 - 25
Hospitality Design - January/February 2012 - 26
Hospitality Design - January/February 2012 - 27
Hospitality Design - January/February 2012 - 28
Hospitality Design - January/February 2012 - 29
Hospitality Design - January/February 2012 - 30
Hospitality Design - January/February 2012 - 31
Hospitality Design - January/February 2012 - 32
Hospitality Design - January/February 2012 - Sketchbook
Hospitality Design - January/February 2012 - 34
Hospitality Design - January/February 2012 - 35
Hospitality Design - January/February 2012 - Conference
Hospitality Design - January/February 2012 - 37
Hospitality Design - January/February 2012 - Interview
Hospitality Design - January/February 2012 - 39
Hospitality Design - January/February 2012 - 40
Hospitality Design - January/February 2012 - 41
Hospitality Design - January/February 2012 - 42
Hospitality Design - January/February 2012 - Maxim Maximov
Hospitality Design - January/February 2012 - 44
Hospitality Design - January/February 2012 - Furniture
Hospitality Design - January/February 2012 - 46
Hospitality Design - January/February 2012 - 47
Hospitality Design - January/February 2012 - 48
Hospitality Design - January/February 2012 - 49
Hospitality Design - January/February 2012 - 50
Hospitality Design - January/February 2012 - 51
Hospitality Design - January/February 2012 - 52
Hospitality Design - January/February 2012 - 53
Hospitality Design - January/February 2012 - 54
Hospitality Design - January/February 2012 - 55
Hospitality Design - January/February 2012 - 56
Hospitality Design - January/February 2012 - Textiles
Hospitality Design - January/February 2012 - 58
Hospitality Design - January/February 2012 - 59
Hospitality Design - January/February 2012 - 60
Hospitality Design - January/February 2012 - 61
Hospitality Design - January/February 2012 - 62
Hospitality Design - January/February 2012 - 63
Hospitality Design - January/February 2012 - 64
Hospitality Design - January/February 2012 - 65
Hospitality Design - January/February 2012 - 66
Hospitality Design - January/February 2012 - 67
Hospitality Design - January/February 2012 - 68
Hospitality Design - January/February 2012 - 69
Hospitality Design - January/February 2012 - Brazil
Hospitality Design - January/February 2012 - 71
Hospitality Design - January/February 2012 - 72
Hospitality Design - January/February 2012 - 73
Hospitality Design - January/February 2012 - Russia
Hospitality Design - January/February 2012 - 75
Hospitality Design - January/February 2012 - India
Hospitality Design - January/February 2012 - 77
Hospitality Design - January/February 2012 - 78
Hospitality Design - January/February 2012 - 79
Hospitality Design - January/February 2012 - China
Hospitality Design - January/February 2012 - 81
Hospitality Design - January/February 2012 - 82
Hospitality Design - January/February 2012 - 83
Hospitality Design - January/February 2012 - 84
Hospitality Design - January/February 2012 - 85
Hospitality Design - January/February 2012 - Eadry Royal Garden Hotel
Hospitality Design - January/February 2012 - 87
Hospitality Design - January/February 2012 - 88
Hospitality Design - January/February 2012 - 89
Hospitality Design - January/February 2012 - Andaz Shanghai
Hospitality Design - January/February 2012 - 91
Hospitality Design - January/February 2012 - 92
Hospitality Design - January/February 2012 - 93
Hospitality Design - January/February 2012 - Leela Palace New Delhi
Hospitality Design - January/February 2012 - 95
Hospitality Design - January/February 2012 - 96
Hospitality Design - January/February 2012 - 97
Hospitality Design - January/February 2012 - Rodeio
Hospitality Design - January/February 2012 - 99
Hospitality Design - January/February 2012 - 100
Hospitality Design - January/February 2012 - 101
Hospitality Design - January/February 2012 - 102
Hospitality Design - January/February 2012 - 103
Hospitality Design - January/February 2012 - Back Space
Hospitality Design - January/February 2012 - Cover3
Hospitality Design - January/February 2012 - Cover4
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