Hospitality Design - August 2012 - 106

Why Austin? I moved to Austin for college in 1988 and pretty much never left. I moved away for stints a few times to London and New York, but always came back. It now hardly resembles the Austin that I arrived to twenty years ago; it’s so incredibly international and cosmopolitan. People are moving here from all over the U.S. daily. It’s a very young and vibrant city, with a passion for quality and kindness. I love this city. How has the dining scene changed in the last five or so years? These days people want value. They want newness. They want consistency. All the same things as before, but now the game has changed and the bar has been raised to a higher level with the advent of food blogs, food television, and self-proclaimed foodies.

Tyson Cole
Owner/Executive Chef Uchi and Uchiko Austin and Houston
What are some of your first memories of food? My mother’s spaghetti sauce cooked with pork chops throughout an entire day on a weekend. Food wasn’t the biggest thing, but my mom made some really great recipes passed on from my grandmother: cream chipped beef on toast and meatloaf with mashed potatoes and gravy. Accessible Japanese food that experiments with flavors is your specialty. How did your time in Tokyo change your perspective and knowledge of the cuisine? Tokyo was a game changer. I never felt so unique, yet scared and isolated. Learning to speak Japanese took me a decade of working six-day weeks with a half dozen Japanese chefs every single day—and hanging out with them outside of work, too. I watched a ton of anime and subtitled Japanese cooking and game shows. You have worked with architect Michael Hsu on each of your restaurants. How important is design to your success? Uchi is in a 1920s bungalow and feels intimate because of the space. Uchi literally means ‘home’ and it was a perfect fit. Since then, design has been paramount to the guest experience and expedition of the food, and relative to a level of comfort and hospitality. Nothing is overdone or fancy— hopefully just like the food itself. It’s a happy marriage.

Besides your establishments, what other restaurants do you admire? Eleven Madison Park, ABC Kitchen, Soto, and Balthazar in New York, and Hot and Hot Fish Club in Birmingham, Alabama.

Clockwise from top left: Tyson Cole (photo by Brett Buchanan); the façade of Uchiko and its wood clad interior by Michael Hsu; and a glimpse inside Uchi, housed in a 1920s bungalow (Uchi and Uchiko photos by Paul Bardagjy).

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Table of Contents for the Digital Edition of Hospitality Design - August 2012

Hospitality Design - August 2012
Contents
Online Contents
From the Editor
From the Show Director
People
Sketchbook
Trends
Competition
Interviews
Jason Wu
Kenneth Cobonpue
HD Boutique Preview
Lighting
Seating
Mirrors
Design-Driven Chefs
Tori Tori
Inbi
Brio
Churrascos
Balena
Back Space
Hospitality Design - August 2012 - Intro
Hospitality Design - August 2012 - Hospitality Design - August 2012
Hospitality Design - August 2012 - Cover2
Hospitality Design - August 2012 - 1
Hospitality Design - August 2012 - 2
Hospitality Design - August 2012 - 3
Hospitality Design - August 2012 - 4
Hospitality Design - August 2012 - 5
Hospitality Design - August 2012 - 6
Hospitality Design - August 2012 - 7
Hospitality Design - August 2012 - 8
Hospitality Design - August 2012 - 9
Hospitality Design - August 2012 - 10
Hospitality Design - August 2012 - 11
Hospitality Design - August 2012 - 12
Hospitality Design - August 2012 - 13
Hospitality Design - August 2012 - 14
Hospitality Design - August 2012 - 15
Hospitality Design - August 2012 - 16
Hospitality Design - August 2012 - 17
Hospitality Design - August 2012 - 18
Hospitality Design - August 2012 - Contents
Hospitality Design - August 2012 - 20
Hospitality Design - August 2012 - 21
Hospitality Design - August 2012 - 22
Hospitality Design - August 2012 - 23
Hospitality Design - August 2012 - 24
Hospitality Design - August 2012 - 25
Hospitality Design - August 2012 - 26
Hospitality Design - August 2012 - Online Contents
Hospitality Design - August 2012 - 28
Hospitality Design - August 2012 - 29
Hospitality Design - August 2012 - From the Editor
Hospitality Design - August 2012 - 31
Hospitality Design - August 2012 - From the Show Director
Hospitality Design - August 2012 - 33
Hospitality Design - August 2012 - 34
Hospitality Design - August 2012 - 35
Hospitality Design - August 2012 - People
Hospitality Design - August 2012 - 37
Hospitality Design - August 2012 - 38
Hospitality Design - August 2012 - 39
Hospitality Design - August 2012 - 40
Hospitality Design - August 2012 - 41
Hospitality Design - August 2012 - 42
Hospitality Design - August 2012 - Sketchbook
Hospitality Design - August 2012 - 44
Hospitality Design - August 2012 - 45
Hospitality Design - August 2012 - 46
Hospitality Design - August 2012 - 47
Hospitality Design - August 2012 - 48
Hospitality Design - August 2012 - 49
Hospitality Design - August 2012 - 50
Hospitality Design - August 2012 - 51
Hospitality Design - August 2012 - 52
Hospitality Design - August 2012 - 53
Hospitality Design - August 2012 - 54
Hospitality Design - August 2012 - 55
Hospitality Design - August 2012 - 56
Hospitality Design - August 2012 - Trends
Hospitality Design - August 2012 - 58
Hospitality Design - August 2012 - 59
Hospitality Design - August 2012 - 60
Hospitality Design - August 2012 - 61
Hospitality Design - August 2012 - 62
Hospitality Design - August 2012 - 63
Hospitality Design - August 2012 - 64
Hospitality Design - August 2012 - 65
Hospitality Design - August 2012 - 66
Hospitality Design - August 2012 - Competition
Hospitality Design - August 2012 - 68
Hospitality Design - August 2012 - 69
Hospitality Design - August 2012 - 70
Hospitality Design - August 2012 - Interviews
Hospitality Design - August 2012 - 72
Hospitality Design - August 2012 - 73
Hospitality Design - August 2012 - 74
Hospitality Design - August 2012 - 75
Hospitality Design - August 2012 - 76
Hospitality Design - August 2012 - 77
Hospitality Design - August 2012 - 78
Hospitality Design - August 2012 - 79
Hospitality Design - August 2012 - 80
Hospitality Design - August 2012 - 81
Hospitality Design - August 2012 - 82
Hospitality Design - August 2012 - 83
Hospitality Design - August 2012 - 84
Hospitality Design - August 2012 - Jason Wu
Hospitality Design - August 2012 - 86
Hospitality Design - August 2012 - Kenneth Cobonpue
Hospitality Design - August 2012 - HD Boutique Preview
Hospitality Design - August 2012 - 89
Hospitality Design - August 2012 - 90
Hospitality Design - August 2012 - 91
Hospitality Design - August 2012 - 92
Hospitality Design - August 2012 - Lighting
Hospitality Design - August 2012 - 94
Hospitality Design - August 2012 - 95
Hospitality Design - August 2012 - 96
Hospitality Design - August 2012 - Seating
Hospitality Design - August 2012 - 98
Hospitality Design - August 2012 - 99
Hospitality Design - August 2012 - 100
Hospitality Design - August 2012 - Mirrors
Hospitality Design - August 2012 - 102
Hospitality Design - August 2012 - Design-Driven Chefs
Hospitality Design - August 2012 - 104
Hospitality Design - August 2012 - 105
Hospitality Design - August 2012 - 106
Hospitality Design - August 2012 - 107
Hospitality Design - August 2012 - 108
Hospitality Design - August 2012 - 109
Hospitality Design - August 2012 - Tori Tori
Hospitality Design - August 2012 - 111
Hospitality Design - August 2012 - 112
Hospitality Design - August 2012 - 113
Hospitality Design - August 2012 - 114
Hospitality Design - August 2012 - 115
Hospitality Design - August 2012 - Inbi
Hospitality Design - August 2012 - 117
Hospitality Design - August 2012 - 118
Hospitality Design - August 2012 - 119
Hospitality Design - August 2012 - Brio
Hospitality Design - August 2012 - 121
Hospitality Design - August 2012 - 122
Hospitality Design - August 2012 - 123
Hospitality Design - August 2012 - Churrascos
Hospitality Design - August 2012 - 125
Hospitality Design - August 2012 - 126
Hospitality Design - August 2012 - 127
Hospitality Design - August 2012 - Balena
Hospitality Design - August 2012 - 129
Hospitality Design - August 2012 - 130
Hospitality Design - August 2012 - 131
Hospitality Design - August 2012 - 132
Hospitality Design - August 2012 - 133
Hospitality Design - August 2012 - 134
Hospitality Design - August 2012 - 135
Hospitality Design - August 2012 - Back Space
Hospitality Design - August 2012 - Cover3
Hospitality Design - August 2012 - Cover4
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