Hospitality Design - January/February 2013 - 98

3

on the city’s elegant new 32-room property.
“I try to look with a modern eye into the
past,” notes Manzenreiter, which at Hotel
Topazz translates to dark wood, leather
covered doors, and custom made carpets,
creating a luxe, contemporary spin on
traditional Viennese hospitality.
In the velvet and mahogany paneled lobby,
gold, ostrich-legged Méret Oppenheim tables
and a front desk resting on hand-carved legs
set an elegant tone. Peering over the brass
railing affords a glimpse into the downstairs
Salon, where Manzenreiter has reimagined a
classic Viennese kaffeehaus with large, ovalshaped mirrors, lavender velvet fauteuils, and
bespoke moldings and chandeliers.
Black and white corridors, a nod to
Peche’s favored color scheme, pave the way

098

January/February 2013 hospitalitydesign.com

for equally rich guestrooms wrapped in
mahogany paneling and hand stenciled
wall paintings inspired by a Moser fabric
design. The city can be overlooked from
Biedermeier-style divans tucked into oval
windows; from the outside, they create
a clever staggered pattern, inspired by
an amber-studded silver vase by Moser.
Mahogany headboards are dressed with
silver rings—which Peche would have used
to hang golden-framed mirrors—and baths
are crafted from white marble and chrome.
With only 490 square feet to work with
per floor, each of which had to include
four guestrooms, corridors, a staircase, and
elevators, Manzenreiter was faced with a
challenge, particularly being “in the middle
of Vienna, famous for grand hotels with

impressive lobbies and spacious rooms,”
he points out. His solution was to make the
rooms works of art, emphasizing every detail,
exactly “what was demanded by the artists of
the Wiener Werkstätte.”
Hotel Topazz’s design isn’t the only
significant element of the property. With
its dedication to low energy use, organic
breakfasts, and eco-friendly wines, it marks
Vienna’s first upscale sustainable property.
Using natural materials to match was a
perfect fit for Manzenreiter’s aesthetic.
“Since my taste is unfortunately a bit
expensive,” he says, “I will always prefer
silk to synthetics.” hd
michael -manzenrei ter.a t;
bwm. at ; hotel topazz .co m


http://www.michael-manzenreiter.at http://www.bwm.at http://www.hoteltopazz.com http://www.hospitalitydesign.com

Table of Contents for the Digital Edition of Hospitality Design - January/February 2013

Hospitality Design - January/February 2013
Contents
Online TOC
From the Editor
From the Show Director
People
People
Sketchbook
Interview: Jay Pecotte
5 Questions for Harry Apostolides
Profile: Dirk Wynants
Trends: Door Handles
Furniture
Lighting
Textiles
Places to Watch
Mama Shelter Marseille
L’and Vineyards Hotel
The Fish Shack
Hotel Topazz
Ad Index
Back Space
Hospitality Design - January/February 2013 - Intro
Hospitality Design - January/February 2013 - Hospitality Design - January/February 2013
Hospitality Design - January/February 2013 - Cover2
Hospitality Design - January/February 2013 - 1
Hospitality Design - January/February 2013 - 2
Hospitality Design - January/February 2013 - 3
Hospitality Design - January/February 2013 - 4
Hospitality Design - January/February 2013 - 5
Hospitality Design - January/February 2013 - 6
Hospitality Design - January/February 2013 - 7
Hospitality Design - January/February 2013 - 8
Hospitality Design - January/February 2013 - 9
Hospitality Design - January/February 2013 - 10
Hospitality Design - January/February 2013 - 11
Hospitality Design - January/February 2013 - 12
Hospitality Design - January/February 2013 - 13
Hospitality Design - January/February 2013 - 14
Hospitality Design - January/February 2013 - Contents
Hospitality Design - January/February 2013 - 16
Hospitality Design - January/February 2013 - 17
Hospitality Design - January/February 2013 - 18
Hospitality Design - January/February 2013 - Online TOC
Hospitality Design - January/February 2013 - 20
Hospitality Design - January/February 2013 - 21
Hospitality Design - January/February 2013 - From the Editor
Hospitality Design - January/February 2013 - 23
Hospitality Design - January/February 2013 - 24
Hospitality Design - January/February 2013 - 25
Hospitality Design - January/February 2013 - 26
Hospitality Design - January/February 2013 - 27
Hospitality Design - January/February 2013 - From the Show Director
Hospitality Design - January/February 2013 - 29
Hospitality Design - January/February 2013 - People
Hospitality Design - January/February 2013 - 31
Hospitality Design - January/February 2013 - 32
Hospitality Design - January/February 2013 - 33
Hospitality Design - January/February 2013 - People
Hospitality Design - January/February 2013 - 35
Hospitality Design - January/February 2013 - 36
Hospitality Design - January/February 2013 - 37
Hospitality Design - January/February 2013 - 38
Hospitality Design - January/February 2013 - 39
Hospitality Design - January/February 2013 - 40
Hospitality Design - January/February 2013 - Sketchbook
Hospitality Design - January/February 2013 - 42
Hospitality Design - January/February 2013 - 43
Hospitality Design - January/February 2013 - 44
Hospitality Design - January/February 2013 - 45
Hospitality Design - January/February 2013 - 46
Hospitality Design - January/February 2013 - Interview: Jay Pecotte
Hospitality Design - January/February 2013 - 48
Hospitality Design - January/February 2013 - 49
Hospitality Design - January/February 2013 - 5 Questions for Harry Apostolides
Hospitality Design - January/February 2013 - 51
Hospitality Design - January/February 2013 - 52
Hospitality Design - January/February 2013 - 53
Hospitality Design - January/February 2013 - 54
Hospitality Design - January/February 2013 - Profile: Dirk Wynants
Hospitality Design - January/February 2013 - 56
Hospitality Design - January/February 2013 - Trends: Door Handles
Hospitality Design - January/February 2013 - 58
Hospitality Design - January/February 2013 - Furniture
Hospitality Design - January/February 2013 - 60
Hospitality Design - January/February 2013 - 61
Hospitality Design - January/February 2013 - 62
Hospitality Design - January/February 2013 - Lighting
Hospitality Design - January/February 2013 - 64
Hospitality Design - January/February 2013 - 65
Hospitality Design - January/February 2013 - 66
Hospitality Design - January/February 2013 - Textiles
Hospitality Design - January/February 2013 - 68
Hospitality Design - January/February 2013 - 69
Hospitality Design - January/February 2013 - 70
Hospitality Design - January/February 2013 - Places to Watch
Hospitality Design - January/February 2013 - 72
Hospitality Design - January/February 2013 - 73
Hospitality Design - January/February 2013 - 74
Hospitality Design - January/February 2013 - 75
Hospitality Design - January/February 2013 - 76
Hospitality Design - January/February 2013 - 77
Hospitality Design - January/February 2013 - 78
Hospitality Design - January/February 2013 - 79
Hospitality Design - January/February 2013 - 80
Hospitality Design - January/February 2013 - 81
Hospitality Design - January/February 2013 - 82
Hospitality Design - January/February 2013 - 83
Hospitality Design - January/February 2013 - Mama Shelter Marseille
Hospitality Design - January/February 2013 - 85
Hospitality Design - January/February 2013 - 86
Hospitality Design - January/February 2013 - 87
Hospitality Design - January/February 2013 - L’and Vineyards Hotel
Hospitality Design - January/February 2013 - 89
Hospitality Design - January/February 2013 - 90
Hospitality Design - January/February 2013 - 91
Hospitality Design - January/February 2013 - The Fish Shack
Hospitality Design - January/February 2013 - 93
Hospitality Design - January/February 2013 - 94
Hospitality Design - January/February 2013 - 95
Hospitality Design - January/February 2013 - Hotel Topazz
Hospitality Design - January/February 2013 - 97
Hospitality Design - January/February 2013 - 98
Hospitality Design - January/February 2013 - 99
Hospitality Design - January/February 2013 - 100
Hospitality Design - January/February 2013 - 101
Hospitality Design - January/February 2013 - 102
Hospitality Design - January/February 2013 - Ad Index
Hospitality Design - January/February 2013 - Back Space
Hospitality Design - January/February 2013 - Cover3
Hospitality Design - January/February 2013 - Cover4
https://www.nxtbook.com/nxtbooks/hd/201805
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