Hospitality Design - October 2013 - 76

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josie morris
By Ashleigh VanHouten
Photography courtesy of Josie Morris

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2

TOO HOT TO HANDLE

1. Morris’ wood Range
side tables, accented
with brass, express her
predilection for a raw
aesthetic.

A young designer enters the scene with
cohesive, minimal creations

Explaining that Josie Morris was creative
and had her sights set on being a designer
from “a young age” is a touch ironic, given
that the furniture and lighting designer is
currently 22. Her age in no way diminishes
her work, only calls into vivid reality the
polished and sophisticated design sense
of the London-based Millennial who,
when most are just finishing college, is
already making her mark on the furniture
design scene.
A graduate of Northumbria University
with a degree in 3D design, Morris also
studied at Central Saint Martins College
of Art and Design in London before
launching her own furniture and lighting
design business. In the last year, Morris
has produced three product ranges: Handle
pendant lights, Range side tables, and
clean yet warm copper and oak vases. Each
collection explores how common details—
such as the handle feature on all of the
pendants or the brass on the tables—can be
used to create a varied yet cohesive product

076

October 2012 hospitalitydesign.com

range. “I set out to design families, so each
piece was created from the beginning to
have more than one option. They are all of
a minimal aesthetic and a mixture of metal
and wood,” she explains.
Morris works mostly in wood, achieving
a decidedly raw aesthetic, but plans to
expand her material options. “I hope to
create simple, beautiful, and functional
objects,” she says. “Durable products are
important to me and I love being true to
materials.” And the designer isn’t afraid to
access popular ideas, while always putting
her own thoughtful spin on them. For
example: “Copper is on trend, which I used
in my recent lighting and vase project. I
didn’t pick it because it was trendy, but
because I love the aesthetic of copper and
the feel it can bring to a piece. It’s elegant yet

2. Morris’ minimalist flair
for combining metal and
wood is captured in her
copper and oak vases.

still raw and high quality.”
She’s been working hard to get her
designs into the limelight—she’s currently
teaming up with a number of companies
on the production of her products, and
her Handle pendants will be launched as
part of a collaboration with London-based
Authentics in January. She’s also in the
planning stages of a handful of hospitality
projects, including a bar in Scotland and a
restaurant in Vienna.
It’s Morris’ dream project to see her
lighting in a contemporary F&B project. One
of her favorite hospitality spaces, after all, is
the ultra-cool Pakta restaurant in Barcelona.
“It has thousands of colored strings strung
across the entire interior,” Morris says. “I
like it when interior designers experiment
with things like this; you are enriched by the
interior as well as the food.” hd
j osi em orri s.co m


http://www.josiemorris.com http://www.hospitalitydesign.com

Table of Contents for the Digital Edition of Hospitality Design - October 2013

Contents
Hospitality Design - October 2013 - Intro
Hospitality Design - October 2013 - Cover1
Hospitality Design - October 2013 - Cover2
Hospitality Design - October 2013 - 1
Hospitality Design - October 2013 - 2
Hospitality Design - October 2013 - 3
Hospitality Design - October 2013 - 4
Hospitality Design - October 2013 - 5
Hospitality Design - October 2013 - 6
Hospitality Design - October 2013 - 7
Hospitality Design - October 2013 - 8
Hospitality Design - October 2013 - 9
Hospitality Design - October 2013 - 10
Hospitality Design - October 2013 - 11
Hospitality Design - October 2013 - 12
Hospitality Design - October 2013 - 13
Hospitality Design - October 2013 - 14
Hospitality Design - October 2013 - 15
Hospitality Design - October 2013 - 16
Hospitality Design - October 2013 - Contents
Hospitality Design - October 2013 - 18
Hospitality Design - October 2013 - 19
Hospitality Design - October 2013 - 20
Hospitality Design - October 2013 - 21
Hospitality Design - October 2013 - 22
Hospitality Design - October 2013 - 23
Hospitality Design - October 2013 - 24
Hospitality Design - October 2013 - 25
Hospitality Design - October 2013 - 26
Hospitality Design - October 2013 - 27
Hospitality Design - October 2013 - 28
Hospitality Design - October 2013 - 29
Hospitality Design - October 2013 - 30
Hospitality Design - October 2013 - 31
Hospitality Design - October 2013 - 32
Hospitality Design - October 2013 - 33
Hospitality Design - October 2013 - 34
Hospitality Design - October 2013 - 35
Hospitality Design - October 2013 - 36
Hospitality Design - October 2013 - 37
Hospitality Design - October 2013 - 38
Hospitality Design - October 2013 - 39
Hospitality Design - October 2013 - 40
Hospitality Design - October 2013 - 41
Hospitality Design - October 2013 - 42
Hospitality Design - October 2013 - 43
Hospitality Design - October 2013 - 44
Hospitality Design - October 2013 - 45
Hospitality Design - October 2013 - 46
Hospitality Design - October 2013 - 47
Hospitality Design - October 2013 - 48
Hospitality Design - October 2013 - 49
Hospitality Design - October 2013 - 50
Hospitality Design - October 2013 - 51
Hospitality Design - October 2013 - 52
Hospitality Design - October 2013 - 53
Hospitality Design - October 2013 - 54
Hospitality Design - October 2013 - 55
Hospitality Design - October 2013 - 56
Hospitality Design - October 2013 - 57
Hospitality Design - October 2013 - 58
Hospitality Design - October 2013 - 59
Hospitality Design - October 2013 - 60
Hospitality Design - October 2013 - 61
Hospitality Design - October 2013 - 62
Hospitality Design - October 2013 - 63
Hospitality Design - October 2013 - 64
Hospitality Design - October 2013 - 65
Hospitality Design - October 2013 - 66
Hospitality Design - October 2013 - 67
Hospitality Design - October 2013 - 68
Hospitality Design - October 2013 - 69
Hospitality Design - October 2013 - 70
Hospitality Design - October 2013 - 71
Hospitality Design - October 2013 - 72
Hospitality Design - October 2013 - 73
Hospitality Design - October 2013 - 74
Hospitality Design - October 2013 - 75
Hospitality Design - October 2013 - 76
Hospitality Design - October 2013 - 77
Hospitality Design - October 2013 - 78
Hospitality Design - October 2013 - 79
Hospitality Design - October 2013 - 80
Hospitality Design - October 2013 - 81
Hospitality Design - October 2013 - 82
Hospitality Design - October 2013 - 83
Hospitality Design - October 2013 - 84
Hospitality Design - October 2013 - 85
Hospitality Design - October 2013 - 86
Hospitality Design - October 2013 - 87
Hospitality Design - October 2013 - 88
Hospitality Design - October 2013 - 89
Hospitality Design - October 2013 - 90
Hospitality Design - October 2013 - 91
Hospitality Design - October 2013 - 92
Hospitality Design - October 2013 - 93
Hospitality Design - October 2013 - 94
Hospitality Design - October 2013 - 95
Hospitality Design - October 2013 - 96
Hospitality Design - October 2013 - 97
Hospitality Design - October 2013 - 98
Hospitality Design - October 2013 - 99
Hospitality Design - October 2013 - 100
Hospitality Design - October 2013 - 101
Hospitality Design - October 2013 - 102
Hospitality Design - October 2013 - 103
Hospitality Design - October 2013 - 104
Hospitality Design - October 2013 - 105
Hospitality Design - October 2013 - 106
Hospitality Design - October 2013 - 107
Hospitality Design - October 2013 - 108
Hospitality Design - October 2013 - 109
Hospitality Design - October 2013 - 110
Hospitality Design - October 2013 - 111
Hospitality Design - October 2013 - 112
Hospitality Design - October 2013 - 113
Hospitality Design - October 2013 - 114
Hospitality Design - October 2013 - 115
Hospitality Design - October 2013 - 116
Hospitality Design - October 2013 - 117
Hospitality Design - October 2013 - 118
Hospitality Design - October 2013 - 119
Hospitality Design - October 2013 - 120
Hospitality Design - October 2013 - 121
Hospitality Design - October 2013 - 122
Hospitality Design - October 2013 - 123
Hospitality Design - October 2013 - 124
Hospitality Design - October 2013 - 125
Hospitality Design - October 2013 - 126
Hospitality Design - October 2013 - 127
Hospitality Design - October 2013 - 128
Hospitality Design - October 2013 - Cover3
Hospitality Design - October 2013 - Cover4
https://www.nxtbook.com/nxtbooks/hd/201805
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https://www.nxtbook.com/nxtbooks/nielsen/hd_201312
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https://www.nxtbook.com/nxtbooks/nielsen/hd_200912
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https://www.nxtbook.com/nxtbooks/nielsen/hd_200904
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