KBB - September 2012 - (Page 14)
Consumers play it safe and practical when choosing kitchen countertops
If you had to sum up current kitchen countertop trends in a few phrases, you might use the following: durability, generational preferences, clean and simple and ice cream sundaes. When taken together, they reflect prevailing consumer attitudes about kitchen remodels (and perhaps home improvement projects in general): Sure, they’re renovating for themselves but hey, let’s not get too crazy.
This sentiment may explain why many of the trends may seem familiar and why performance remains a key concern in purchasing decisions, even as aesthetics have assumed more of a leadership role. “The recession has changed people’s attitudes about experimentation,” said Kelly Morisseau, cmkbd, cid, a Walnut Creek, CA-based designer and author of popular industry blog Kitchen Sync. “I see quartz countertops going as strong as ever but less demand for materials like concrete and stainless steel.” In Ambler, PA, David Stimmel, of Stimmel Design Group, still uses concrete countertops in much of his work but agrees engineered stone is king, its popularity no doubt buoyed by its ease of maintenance and durability. But all is not engineered stone. White marbles, such as Carrara and Calcutta Gold, continue to have their admirers, and thanks to a flood of lower-cost varieties from overseas, granite has not completely gone away, noted Chad Seiders, executive director of Artisan Group. A softer, warmer alternative, solid surfacing has also regained its footing, especially among those with a taste for the sleek, contemporary and even monolithic. “It’s a better-performing material in that you can do more with it,” said Thomas Perich, North American marketing manager for surfaces at DuPont, citing advantages such as a lack of seams and the ability to create coved backsplashes, integral sinks and thick edges. “You just have a lot of flexibility.”
SAFETY IN COLORS
As to color, the selections are vast and many, yet consumer preferences still tend toward the conservative. “A lot of clients want to go for the bold colors, but in the end, they never really do,” Stimmel said. Most play it safe with earth tones, such as creams and caramels, or what Morisseau calls “ice cream sundae colors.” Summer Kath, senior director of business development and strategic partnership at Cambria USA, also sees interest in grays, browns, black and, of course, white. Not surprisingly, a recent best seller for Cosentino North America, noted Lorenzo Marquez, the company’s VP of marketing, resembles white marble. In fact, Marquez said, “We’re finding that homeowners and designers are seeking options that offer the aesthetic of, say, a marble or granite,” a trend borne out by the latest quartz offerings from Cosentino and Cambria. Nature-inspired, the designs are rich in veining and dramatic in movement—a look favored by the older Boomer set whose kitchens are more traditional, said Morisseau. The younger, contemporaryinclined are apt to choose calmer options with smaller particulate or, if they live in cosmopolitan areas, solids, which are emerging in Europe, said Perich.
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Table of Contents for the Digital Edition of KBB - September 2012
KBB - September 2012
Show Director’s Note
2011 K+BB Design Awards
Meet the Judges
KBB - September 2012