Southwest The Magazine - September 2014 - (Page 37)

Eat Drink Sleep DRINK IN DALLAS Golden Arrow 1 ounce apple brandy 1 ounce Dolin blanc vermouth ½ ounce London dry gin ½ ounce lemon juice 3 dashes celery bitters Ginger ale Combine fi rst fi ve ingredients in a shaker. Add ice, and shake. Strain into an ice-fi lled Collins glass. Top with ginger ale, and stir. Garnish with a celery leaf and fanned apple slices. "I love the direction craft cocktails are going with fresh juices and handmade syrups, but at Proof + Pantry, we look to the spirits themselves for flavor. Our goal is to show people that you can achieve complexity without a complicated list of ingredients. The sweetness in this cocktail comes from the vermouth, which also adds some herbaceous notes and gives the drink body. A lot of times you drink a cocktail and get an initial flavor that finishes really quickly. This one has a start, a middle, and a finish, and that's what I look for in drinks." WHO Michael Martensen, co-founder WHERE Proof + Pantry WEB PHOTOGRAPHY BY ADAM VOORHES SEPTEMBER 2014 SOUTHWEST 37 STYLING BY ROBIN FINLAY

Table of Contents for the Digital Edition of Southwest The Magazine - September 2014

Southwest The Magazine - September 2014
Gary’s Greeting
Saludos de Gary
Straight from the Heart
You Made Our Day
Our Star
Rapid Rewards Freedom Story
From the Editor
Eat Drink Sleep
Wise Guide
Aristotle’s Book of Love
Save the Day!
Your Adventure in New Orleans
Promotional Series: Focus on Men’s Health
Products & Services
Community Outreach
Flight Service
Rapid Rewards Partner
Terminal Maps
Route Map
The "If" List

Southwest The Magazine - September 2014