Southwest The Magazine - September 2014 - (Page 37)
Eat Drink Sleep
DRINK IN DALLAS
Golden
Arrow
1 ounce apple brandy
1 ounce Dolin blanc vermouth
½ ounce London dry gin
½ ounce lemon juice
3 dashes celery bitters
Ginger ale
Combine fi rst fi ve ingredients in a
shaker. Add ice, and shake. Strain
into an ice-fi lled Collins glass. Top
with ginger ale, and stir. Garnish
with a celery leaf and fanned
apple slices.
"I love the direction craft
cocktails are going with fresh
juices and handmade syrups,
but at Proof + Pantry, we look to
the spirits themselves for flavor.
Our goal is to show people that
you can achieve complexity
without a complicated list of
ingredients. The sweetness in
this cocktail comes from the
vermouth, which also adds
some herbaceous notes and
gives the drink body. A lot of
times you drink a cocktail and
get an initial flavor that finishes
really quickly. This one has a
start, a middle, and a finish, and
that's what I look for in drinks."
WHO Michael Martensen, co-founder
WHERE Proof + Pantry
WEB proofandpantry.com
PHOTOGRAPHY BY ADAM VOORHES
SEPTEMBER 2014 SOUTHWEST 37
STYLING BY ROBIN FINLAY
http://www.proofandpantry.com
Table of Contents for the Digital Edition of Southwest The Magazine - September 2014