Spirit Magazine - July 2013 - (Page 31)

Eat Drink Sleep e at i n pa l o a lt o, c a Watermelon Saté “a dishwasher i once worked with used to make watermelonhabanero salsa, and i watched him eat it on all kinds of foods. i tucked that flavor profile away in my head, and then thought of it years later when i was doing watermelon skewers for an event. the melon we had was completely void of flavor, and i knew i had to do something for it. so i created a dipping sauce that was reminiscent of that salsa, and i’ve been making it ever since. there are lots of flavors that you’d think wouldn’t go well together that are actually quite complementary to each other. oftentimes, they’re complete opposites. here, the earthy sweetness of the fruit meets the mellow balance of the honey and the tartness of the vinegar, with a spicy finish.” who Charlie ayers, chef/owner where Calafia web calafiapaloalto.com 6 tablespoons orange blossom honey 4 tablespoons sherry vinegar ¼ teaspoon cinnamon ¼ teaspoon habanero chili powder ¼ teaspoon kosher salt 1 small watermelon 1. Bring first five ingredients to a boil, stirring constantly. Remove from heat, cool, then refrigerate. styling By roBin finlay 2. Cut watermelon into cubes and place on small wooden skewers. Serve with sauce. PhotograPhy By adam voorhes july 2013 spirit 31 http://www.calafiapaloalto.com

Table of Contents for the Digital Edition of Spirit Magazine - July 2013

Spirit Magazine - July 2013
Contents
Gary’s Greeting
Gary’s Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Words
Your Pictures
Media Center
Eat Drink Sleep
The Numbers
Business
Made in America
American Idol
Your Adventure In Baltimore
Life Adventure In Baltimore
Promotional Series: Spirit of Branson
Promotional Series: Spirit of Nevada
Promotional Series: Spirit of Health
Calendar
Fun!
Spotlight
Community Outreach
Route Map
Rapid Rewards Partners
Flight Service
The “If” List

Spirit Magazine - July 2013