Spirit Magazine - November 2013 - (Page 37)

Eat Drink Sleep E AT I N R IC H MON D, VA Brussels Sprouts 1 ½ 1 8 cup heavy cream cup fresh grated Parmesan tablespoon unsalted butter ounces Brussels sprouts, quartered and bottoms removed kosher salt and white pepper 1 ounce toasted pumpkin seeds "We have a vegetable and herb garden out back. It keeps us all interested and energized and teaches respect for the food and how much work goes into it, which really reinforces what we do at Lemaire: We find the best ingredients we can, focus on the seasons, and avoid having one component overpower another in our dishes. Brussels sprouts have a flavor that's uniquely their own, and it's wonderful. I tend to start by blanching them, which leaves them al dente and preserves their color. From that point I can do anything-roast, grill, bake, or sauté them. Here, the sweetness of the Parmesan offsets some of their rich earthiness. When you add cream, you get this velvety, comfortable flavor that wraps them up like a warm blanket, and then you've got the toasted pumpkin seeds, which add this really nice, textural component. But it's still a really simple recipe." WHO Walter Bundy, executive chef WHERE Lemaire WEB lemairerestaurant.com 1. In a saucepan over mediumhigh heat, reduce cream by half, stirring constantly, then stir in Parmesan. Remove from heat, and set aside. STYLING BY ROBIN FINLAY 2. In a large sauté pan, heat butter over medium heat. Add Brussels sprouts and cook until slightly roasted, 7 to 10 minutes. Season with salt and white pepper to taste, drizzle with Parmesan cream, then top with pumpkin seeds. PHOTOGRAPHY BY ADAM VOORHES NOVEMBER 2013 SPIRIT 37 http://www.lemairerestaurant.com

Table of Contents for the Digital Edition of Spirit Magazine - November 2013

Spirit Magazine - November 2013
Contents
Gary’s Greeting
Gary’s Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Words
Your Pictures
Media Center
Eat Drink Sleep
The Numbers
Wise Guide
Business
Winter to the Ultimate Degree
The Every Day Action Hero
Your Adventure In Memphis
Life Adventure In Memphis
Promotional Series: Spirit of Reno Tahoe
Calendar
Fun!
Spotlight
Community Outreach
Products & Services
Flight Service
Terminal Maps
Information
Rapid Rewards and A+ Rewards Partners
Route Map
The “If” List

Spirit Magazine - November 2013

http://www.nxtbook.com/nxtbooks/pace/southwest_201412
http://www.nxtbook.com/nxtbooks/pace/southwest_201411
http://www.nxtbook.com/nxtbooks/pace/southwest_201410
http://www.nxtbook.com/nxtbooks/pace/southwest_201409
http://www.nxtbook.com/nxtbooks/pace/spirit_201408
http://www.nxtbook.com/nxtbooks/pace/spirit_201407
http://www.nxtbook.com/nxtbooks/pace/spirit_201406
http://www.nxtbook.com/nxtbooks/pace/spirit_201405
http://www.nxtbook.com/nxtbooks/pace/spirit_201404
http://www.nxtbook.com/nxtbooks/pace/spirit_201403
http://www.nxtbook.com/nxtbooks/pace/spirit_201402
http://www.nxtbook.com/nxtbooks/pace/spirit_201401
http://www.nxtbook.com/nxtbooks/pace/spirit_201312
http://www.nxtbook.com/nxtbooks/pace/spirit_201311
http://www.nxtbook.com/nxtbooks/pace/spirit_201310
http://www.nxtbook.com/nxtbooks/pace/spirit_201309
http://www.nxtbook.com/nxtbooks/pace/spirit_201308
http://www.nxtbook.com/nxtbooks/pace/spirit_201307
http://www.nxtbook.com/nxtbooks/pace/spirit_201306
http://www.nxtbook.com/nxtbooks/pace/spirit_201305
http://www.nxtbook.com/nxtbooks/pace/spirit_201304
http://www.nxtbookMEDIA.com