Spirit Magazine - January 2014 - (Page 33)

Eat Drink Sleep 1¾ ounces Eagle Rare bourbon 1 ounce Becherovka liqueur ¼ ounce maple syrup 1 tiny pinch salt Combine ingredients in a mixing glass filled with cracked ice. Stir until cold, then strain into a chilled Nick & Nora glass. Garnish with a wide orange peel, expressing oils over the drink. DR I N K I N AUS T I N, T X Lindsey's Lament STYLING BY ROBIN FINLAY "Lindsey is a friend of mine, and her favorite drinks are what she calls 'brown, bitter, and stirred.' I wanted to make her something she'd like, so I started with bourbon and Becherovka, which is an herbal bitters that has a lot of baking-spice notes to it. Then I remembered reading an article that suggested adding salt to make cinnamon pop. When I did that, the drink just came alive. All I needed was something to PHOTOGRAPHY BY ADAM VOORHES bridge those flavors, and I landed on maple syrup. The drink has all those sitby-a-fire-on-a-cold-night components to it. We get so few truly cold nights in Austin that, when we do have one, it's a real treat to drink a cocktail like this." WHO Bill Norris, beverage director WHERE Midnight Cowboy WEB midnightcowboymodeling.com JANUARY 2014 SPIRIT 33 http://www.midnightcowboymodeling.com

Table of Contents for the Digital Edition of Spirit Magazine - January 2014

Spirit Magazine - January 2014
Contents
Gary’s Greeting
Gary’s Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Words
Your Pictures
Do Detective Work
Media Center
Eat Drink Sleep
Blend Bourbon and Bitters
Munch on Mozzarella
Rendezvous in Rosemary Beach
Wise Guide
Communicate With Confidence
Put a Stop to Stalling
The Numbers
Make or Break a Beauty Habit
Keep a Secret
Business
Plan a Day in Providence
Secure a Career Coach
Get in the Games
The Long Run
Your Adventure in Wichita
Promotional Series: New Year, New You
Calendar
Fun!
Spotlight
Community Outreach
Products & Services
Flight Service
Terminal Maps
Information
Rapid Rewards and A+ Rewards Partners
Route Map
The “If” List

Spirit Magazine - January 2014

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