Spirit Magazine - February 2014 - (Page 33)

Eat Drink Sleep 2½ pounds Meyer lemons 6 cups water 6 cups sugar 1. Chop lemons, removing and reserving seeds and pith. 2. Tie seeds and pith in cheese- cloth, and place in a large pot along with chopped lemons. Add water, and boil for 20 minutes. 3. Remove cheesecloth bag. Add sugar, and bring to a boil for 20 more minutes, or until set. 4. Remove from stove, then can or refrigerate in glass jars. E AT I N S T. L OU I S Meyer Lemon Jam "Last summer we got in a bunch of Meyer lemons for a private event. When the party was canceled, we ended up with about 50 pounds of lemons. So we said, 'Let's jam them!' And we're happy we did. Now that it's winter and it's really cold outside, we've got plenty of fresh jam, which makes us think of sunshine. Meyer lemon jam is close in flavor to an orange marmalade-you get that same PHOTOGRAPHY BY ADAM VOORHES bitterness and sweetness, but with a bright lemon accent. It goes really well with cheeses, especially soft and blue cheeses. I eat cheese, jam, and bread any time of day, all year long." WHO Cassy Vires, executive chef and owner WHERE Table WEB tablestl.com FEBRUARY 2014 SPIRIT 33 http://www.tablestl.com

Table of Contents for the Digital Edition of Spirit Magazine - February 2014

Spirit Magazine - February 2014
Contents
Gary’s Greeting
Gary’s Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Words
Your Pictures
Media Center
Eat Drink Sleep
Revel in rum
Cozy up to Chicago
Wise Guide
Learn to slow down
The Numbers
Get briefed on Oscars history
Entertain (with) a proposal
Keep your company current
Business
Cut down on insurance confusion
Digitize your doorman
Seek success with fun and games
Go loco for Lego
Building Lego
A Fighting Chance
Your Adventure In Miami
Promotional Series: Focus on Health for All Seasons
Promotional Series: Focus on Education
Promotional Series: Focus on Franchises
Calendar
Fun!
Spotlight
Community Outreach
Products & Services
Flight Service
Terminal Maps
Information
Rapid Rewards and A+ Rewards Partners
Route Map
The “If” List

Spirit Magazine - February 2014