Spirit Magazine - June 2014 - (Page 34)

Eat Drink Sleep 1 ounce Sriracha 3 cups water 1. Stir together, and freeze in an ice cube tray. 2 ounces Corralejo añejo tequila 1¼ ounces Cointreau 1 ounce fresh lime juice 1 pinch kosher salt 4 Sriracha ice cubes 2. Shake ingredients with ice, and serve in a Collins glass over Sriracha ice cubes. Garnish with a lightly massaged rosemary sprig. DR I N K I N T U L S A , OK El Grito "I thought it would be fun to create a margarita that gets spicier as you drink it, so I made ice cubes infused with Sriracha. For the cocktail itself, I use añejo rather than blanco tequila. Corralejo makes its añejo with a bow toward bourbon-it rests in charred oak casks for a year-so the flavors of wood and smoke are really integrated into the spirit. Most margaritas have salt on the rim; instead, we put it in the drink. Just like in food, it wakes up and rounds out all the flavors. I've always said that the culture in Tulsa outweighs its population. We're just one example of the bars here that are doing cool things with cocktails." STYLING BY ROBIN FINLAY WHO Aaron Post, owner WHERE Valkyrie WEB valkyrietulsa.com 34 SPIRIT JUNE 2014 PHOTOGRAPHY BY ADAM VOORHES http://www.valkyrietulsa.com

Table of Contents for the Digital Edition of Spirit Magazine - June 2014

Spirit Magazine - June 2014
Contents
Set your sights on Atlanta
Gary’s Greeting
Gary’s Greeting en Español
Star of the Month
Freedom Story
From the Editor
Your Words
Your Pictures
Eat Drink Sleep
Create a stir with Sriracha
Try a Midwest take on crab cakes
Wise Guide
Spice up small talk
Learn about a little bird
Numbers
Business
Hop over hurdles
Ask for expert opinions
Size up adjustableheight desks
Follow Your Nose
Scents & Sensibility
Your Adventure In Galveston
Promotional Series: Spirit of Music City
Calendar
Craft a critter at a snail’s pace
Fun!
Spotlight
Community Outreach
Products & Services
Flight Service
Terminal Maps
Information
Rapid Rewards and A+ Rewards Partners
Route Map
The “If” List
Get to know Gabrielle Union

Spirit Magazine - June 2014

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