US Airways - July 2013 - 32

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The Flavors of Savor
A four-day celebration of the wine and
food of California’s acclaimed Central Coast
By Ellie Baldini

Choice
Cuisine

vals these days, which can take place anywhere,
Savor was inspired by the place it calls home —
one of the most abundant agricultural regions in
the U.S.”
And with so many ways to play at the festival,
you’ll get a feel for the distinct vibe of California’s
Central Coast. Take a closer look at sustainable
abalone farming on an adventure tour with an
expert. Then unwind with an evening under
the stars at Sunset in the Vineyard, held at the Vina Robles
Amphitheatre in the center of
Paso Robles wine country.
Only have time for a
one-day visit? Stop by the
historic Santa Margarita
Ranch, where Central
Coast restaurants, artisan
food purveyors, and more
than 200 local wineries will
offer samples of their San Luis
Obispo creations.
So mark your calendar
for September’s Savor of the
month — and perhaps the
entire year.
Michael Voltaggio

JULY 2013

usairwaysmag.com

PHOTOS COURTESY OF SUNSET SAVOR THE CENTRAL COAST

Working too hard and not kicking back
often enough? Then make time to “Taste,
Sip, and Indulge” this September at Sunset Savor
the Central Coast.
The annual festival promises plenty of delicious
ways to unwind. The four-day wine and culinary
event will feature adventure tours, wine tastings,
and chef demonstrations including a guest appearance by Michael Voltaggio of renowned Los Angeles eateries ink. and ink.sack.
And you can count on every attraction embodying the ﬂavors of San Luis Obispo County, as the
main event will be held at Santa Margarita Ranch.
“We’re kicking it up a notch and aiming
for recognition as one of the ‘must taste’
SUNSET SAVOR
THE CENTRAL COAST events in the nation,” says Stacie Jacob,
September 26–29
executive director of Visit San Luis Obispo
savorcentralcoast.com
County. “Unlike most wine and food festi-

Great Tastes

http://www.savorcentralcoast.com http://www.savorcentralcoast.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - July 2013

US Airways - July 2013
Table of Contents
CEO Letter
From the Editor
Did You Know?
Making It Happen
Hot Spots: Family-Friendly Vacations
Wine & Dine: The Other Portland
Great Tastes: Benjamin Steakhouse
Wine & Dine: A Crafty Measure
Diversions: Fresh as You Please
Great Tastes: Savor
Great Escapes: Now Resorts & Spas
Adventure: Climbing Mt. Rainier
Travel Feature: Grand Cayman, the Epicure's Island
US Airways: Top Dogs
Special Section: Northwest Arkansas
Golf: Primland, a Course Apart
Special Section: North Carolina High Country
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Window or Aisle?

US Airways - July 2013