US Airways - July 2014 - (Page 56)

CHEFS TELL Summer Sizzle Fire up the grill with expert tips from two New York chefs. By Wes Isley N From left: Chefs Arturo McLeod and Ted Pryor 56 JULY 2014 othing says summer like a juicy steak or freshly caught seafood cooked outdoors. Everything simply tastes better - but not if your grill skills aren't up to par. We asked chef Arturo McLeod of Benjamin Steakhouse ( and chef Ted Pryor of The Sea Fire Grill ( for their advice on grilling surf or turf like a pro.

Table of Contents for the Digital Edition of US Airways - July 2014

Table of Contents
Perspective: CEO Letter
From the Editor
Making It Happen?
Hot Spots: Best Wellness Retreats
Great Escapes: Sea Pines Resort, South Carolina
Great Escapes: Barceló Hotels and Resorts
Wine & Dine: Edible Spirits
Style Spotlight: Patriotic Pride
Gear Up: Summer Play
Getaway: Sugar Mountain, North Carolina
Adventure: Surf School
Connections: Everybody's Business
Travel Feature: Athens, Greece
Florida Panhandle Shipwreck Trail
Chefs Tell
Down to Business
Special Section: Vibrant San Diego
To Your Health: Joint Revitalization
Special Section: North Carolina's High Country
Best of Health: Miami Foot & Ankle Surgery
Readers Resource Index
Your US Airways Guide
Audio Entertainment
Video Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
oneworld alliance
Passenger Info/Contact US Airways
US Airways MarketPlace®
US Airways Fleet/Customs & Immigration
Window or Aisle?

US Airways - July 2014