US Airways - July 2014 - (Page 56)

CHEFS TELL Summer Sizzle Fire up the grill with expert tips from two New York chefs. By Wes Isley N From left: Chefs Arturo McLeod and Ted Pryor 56 JULY 2014 usairwaysmag.com othing says summer like a juicy steak or freshly caught seafood cooked outdoors. Everything simply tastes better - but not if your grill skills aren't up to par. We asked chef Arturo McLeod of Benjamin Steakhouse (benjaminsteakhouse.com) and chef Ted Pryor of The Sea Fire Grill (theseafiregrill.com) for their advice on grilling surf or turf like a pro. http://www.benjaminsteakhouse.com http://www.theseafiregrill.com http://www.usairwaysmag.com

Table of Contents for the Digital Edition of US Airways - July 2014

Table of Contents
Perspective: CEO Letter
From the Editor
Making It Happen?
Hot Spots: Best Wellness Retreats
Great Escapes: Sea Pines Resort, South Carolina
Great Escapes: Barceló Hotels and Resorts
Wine & Dine: Edible Spirits
Style Spotlight: Patriotic Pride
Gear Up: Summer Play
Getaway: Sugar Mountain, North Carolina
Adventure: Surf School
Connections: Everybody's Business
Travel Feature: Athens, Greece
Florida Panhandle Shipwreck Trail
Chefs Tell
Down to Business
Special Section: Vibrant San Diego
To Your Health: Joint Revitalization
Special Section: North Carolina's High Country
Best of Health: Miami Foot & Ankle Surgery
Puzzles
Readers Resource Index
Your US Airways Guide
Audio Entertainment
Video Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
oneworld alliance
Passenger Info/Contact US Airways
US Airways MarketPlace®
US Airways Fleet/Customs & Immigration
Window or Aisle?

US Airways - July 2014

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