CHEFS TELL
Summer
Sizzle
Fire up the grill with expert
tips from two New York chefs.
By Wes Isley
N
From left:
Chefs Arturo
McLeod and
Ted Pryor
56
JULY 2014
usairwaysmag.com
othing says summer like
a juicy steak or freshly
caught seafood cooked outdoors.
Everything simply tastes better -
but not if your grill skills aren't
up to par. We asked chef Arturo
McLeod of Benjamin Steakhouse
(benjaminsteakhouse.com) and chef
Ted Pryor of The Sea Fire Grill
(theseafiregrill.com) for their advice
on grilling surf or turf like a pro.
http://www.benjaminsteakhouse.comhttp://www.theseafiregrill.comhttp://www.usairwaysmag.com
Table of Contents for the Digital Edition of US Airways - July 2014