Fire up the grill with expert
tips from two New York chefs.
By Wes Isley
othing says summer like
a juicy steak or freshly
caught seafood cooked outdoors.
Everything simply tastes better -
but not if your grill skills aren't
up to par. We asked chef Arturo
McLeod of Benjamin Steakhouse
(benjaminsteakhouse.com) and chef
Ted Pryor of The Sea Fire Grill
(theseaﬁregrill.com) for their advice
on grilling surf or turf like a pro.
Table of Contents for the Digital Edition of US Airways - July 2014