US Airways - October 2013 - (Page 48)

| CHEFS # TELL | Art The of Steak Experience the Smith & Wollensky dining difference. By Wes Isley F Clockwise from top: Filet Rossini, Butcher Burger, dry-aged steaks, Spice Rubbed Long Bone Rib Eye, chef Matthew King in dry-aging room 48 OCTOBER 2013 or chef Matthew King, crafting a tender, juicy steak is akin to the art of making a fine wine or gourmet cheese. At all Smith & Wollensky (S&W) steakhouses, it starts with the best beef available, USDA Prime, which is carefully dry-aged for 28 days — that’s right, nearly a month — to reach flavorful perfection. The beef is then expertly butchered and hand-cut on site. “We genuinely believe this is the way steak should be eaten, and it’s the best steak you can get,” says King, national director of culinary development and corporate chef. King takes us behind the scenes and shares how chef training and the dry-aging process exemplify the S&W commitment to quality steaks. Call it an art or a science — but, how does it taste? Dine with confidence at Smith & Wollensky for a sure-to-satisfy steakhouse experience.

Table of Contents for the Digital Edition of US Airways - October 2013

Table of Contents
CEO Letter
From the Editor
Did You Know?
Making It Happen
Hot Spots: Top Spas at Top Resorts
Wine & Dine: Mail-Order BBQ
Wine & Dine: Hard Cider
Golf: The TOURAcademy at TPC Sawgrass
Adventure: P.F. Chang's Rock 'n' Roll Marathon
Style Spotlight: School Colors
Diversions: City Ghost Tours
Gear Up: Just for Sports Fans
Down to Business: Columbus, Ohio
Chefs Tell: Smith & Wollensky
Charlotte USA
Travel Feature: Maui
US Airways: BE PINK Campaign
Down to Business: IPNav
Going the Extra Block: Philadelphia Neighborhoods
University Spotlight: University of Dayton
Best of Health: Miami Beach Foot and Ankle Surgery
Best of Living: Eagles Nest
Great Dates
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Window or Aisle?

US Airways - October 2013