Pennsylvania Wine Land Guide 2020 - 11

TEROLDEGO (tehr-AWL-deh-go) is fresh, bright,
and dry with mild tannins, punchy acidity, and
aromas of dark fruit and smoke. Flavors include
cranberry, pomegranate, and raspberry balanced
out by pepper, anise, and earth. E

CABERNET FRANC (CAB-er-nay FRANC) is
an earthy, peppery, and aromatic red with cherry,
dark fruit, herbs, spice, and violets on the nose.
Aging in oak adds even more spice. Notes of
leather, dried fruits, and nuts can be acquired
when aged in a cellar.- E

CONCORD (KON-chord) is a sweet, dark red
with a strong grapey flavor. It can be grown across
PA, but is primarily found in the NorthWest region
where it is mostly used for juice or jelly. N

CHANCELLOR (CHAN-suh-ler) is typically ruby

red in color with medium body and mild acidity.
Its fruit flavors of soft red cherries, blackberries,
and cinnamon resemble White Zinfandel. It can
H
also be produced in a dry style or barrel-aged.---

MERLOT (mer-LOW) typically has savory and
earthy flavors with hints of mushroom. Grown in
the SouthCentral and SouthEast regions of the
state, the wine's flavor is impacted by climate.
Warmer, drier years bring out jammy tastes with
dark fruit notes like black cherry or plum. E

LEMBERGER (LEHM-ber-ger) can fall into two
categories: strong and full-bodied like a California
Zinfandel, or lighter and softer like a Pinot Noir.
Aging in oak barrels can mellow its acidity and
complement its cherry, chocolate, and spice aromas
and flavors. E

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Pennsylvania Wine Land Guide 2020

Table of Contents for the Digital Edition of Pennsylvania Wine Land Guide 2020

Contents
Pennsylvania Wine Land Guide 2020 - Cover1
Pennsylvania Wine Land Guide 2020 - Contents
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