Pennsylvania Wine Land Guide 2020 - 7

Pennsylvani
GET TO KNOW YOUR

Pennsylvania's climate and terroir nurture a diverse
variety of grapes to delight any palette from connoisseur
to novice and anywhere in between.
FROM LIGHTEST WHITE TO DEEPEST RED
Note: Wine color varies greatly from region to region, winery
to winery, and winemaker to winemaker. The scale below
is based on the average expression of each wine.

RIESLING

(REES-ling) varies from sweet
to dry depending on winemaking style and
region of origin. Wines from the NorthWest
region have a sweet peach flavor with a crisp
tartness, while SouthCentral varietal have more
citrus and floral notes. E

CAYUGA (kuh-YOO-guh) is a workhorse:
it's cold-hardy, high-yielding, disease-resistant,
reliably high quality, and can be made into
dry, sweet, or sparkling styles depending on
when it's harvested.--H

H

N

E

Hybrid Grapes

Native Grapes

European Grapes

are found naturally
in Pennsylvania and
have adapted to the
climate and soil. They
can be found across
the state (including
in the backyards of
many home growers),
but mostly grow in
the NorthWest region.

(or Vitis Vinifera) grow
well in Pennsylvania
because our climate -
hot summers and cold
winters - very much
resembles a European
climate, believe it
or not!

are created by
crossing two or more
grape species. They
are designed for
hardiness, tolerating
pests and adverse
climate conditions
while maintaining
quality.
7 | PAWINELAND.com



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Pennsylvania Wine Land Guide 2020

Table of Contents for the Digital Edition of Pennsylvania Wine Land Guide 2020

Contents
Pennsylvania Wine Land Guide 2020 - Cover1
Pennsylvania Wine Land Guide 2020 - Contents
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