Pennsylvania Wine Land Guide 2020 - 9

NIAGARA

(nay-AE-gruh) varies from sweet to
off-dry with grapey flavors and candied lemon and
floral jasmine aromas. Niagara grapes are grown
N
across PA, primarily in the NorthWest region. ---

GRÜNER VELTLINER (GREW-ner velt-LEE-ner)
is a crisp, dry, aromatic white with a grassy, green
bean, or dill flavor and hints of tropical fruits. It
is well-established in the SouthEast region, but
is growing in production throughout the state._ E

CHARDONNAY (SHAR-duh-nay) can be made

in a variety of styles including sparkling, oaked, and
unoaked. Fruity, floral, and acid notes are apparent in
unoaked styles while hints of vanilla and caramel come
out after some time in a barrel. Local Chardonnays
E
are very similar in style to those found in Europe.--_

PINOT GRIGIO OR PINOT GRIS

(PEE-noh GREE-joe or PEE-noh GREE) is typically
made in a dry, non-oaked wine style with citrusy
fruit flavors. E

MUSCAT (mohs-KAAT)

is a light-bodied, sweet
white wine with tropical fruit notes and floral aromas
that can be produced in a still or lightly sparkling
style. E

GEWÜRZTRAMINER (Guh-VERTZ-tra-mean-er)
is an off-dry wine similar to Moscato with bold
aromatics of lychee and rose. Fresh flavors like
lime and lemongrass are sometimes punctuated
by a bit of fizz. E

TRAMINETTE (TRA-men-et) can be made in
off-dry and dry styles, with spicy and floral aromas
alongside flavors of lychee, apricot, and honey. It
can be found across Pennsylvania, primarily in the
NorthCentral and SouthEast regions. H

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Pennsylvania Wine Land Guide 2020

Table of Contents for the Digital Edition of Pennsylvania Wine Land Guide 2020

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Pennsylvania Wine Land Guide 2020 - Cover1
Pennsylvania Wine Land Guide 2020 - Contents
Pennsylvania Wine Land Guide 2020 - 2
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