Leisure & Hospitality International - Fall 2013 - 1

From the Editor

The Season is Here
The holidays are approaching, and so are the millennials.

peek into this year’s World of Tastes conference hosted by

Whether you manage an island resort offering a warm

the Culinary Institute of America.

haven to chilly guests, a luxury ski lodge promoting a win-

Lifestyle brand sbe has had great success in appealing to

tertime adventure, a local attraction, restaurant or trans-

this generation. Featured on page 16, the company led by

portation service, you will find some valuable insights on

founder Sam Nazarian has grown from a nightlife company

the next 119 pages that will help you prepare for the future.

with one asset to a national and soon-to-be international

Turn to page 44 and read about the type of hospitality

company with hotels, restaurants and nightlife spots in

design, services and atmosphere that attracts this upcom-

major cities around the United States.

ing generation as Andrea Dawson Sheehan, CEO of Dawson

No matter which part of the industry your company

Design Associations, expounds on what appeals to this

caters to, one thing is for sure. You will be catering to a new

technology-driven group. “They put much more value on

generation with different wants and needs from their baby

carbon footprint and green,” Dawson says. “They really like

boomer parents. It’s time to get ready.

to socialize and hang out together, and Facebook with each
other and social network. They need facilities that support
their lifestyle.”
You will find a similar theme in our “Changing Tastes”
column on page 114 that highlights what millennials are
looking for in their culinary experiences and gives a sneak

Jamie Morgan
LE IS URE & H OS PITALITY C H IE F E D ITOR

Jamie.Morgan@phoenixmediacorp.com

Fall 2013 L e i s u r e a n d H o s p i t a l i t y I n t e r n a t i o n a l | w w w. l h i m a g a z i n e . c o m

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http://www.lhimagazine.com

Table of Contents for the Digital Edition of Leisure & Hospitality International - Fall 2013

Contents
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