Leisure & Hospitality International - Fall 2013 - 39

options, [such as] a sushi bar along with live
jazz,” Bussiere adds.

A RICH HISTORY
As a historic landmark, The Langham Boston has
retained all of the architectural features from its
days as a Federal Reserve Bank, Bussiere says.
Guests can view photos of the building’s history
as well as two original N.C. Wyeth murals, which
the bank originally commissioned.
The Langham Boston also is home to a portion of the Norman B. Leventhal antique map
collection. A prominent figure in Boston, Leventhal “was the one that converted this to a hotel
in 1981,” Bussiere explains. “He left this very
beautiful antique map collection here on loan
to the hotel.”

COMING HOME
A veteran of the hospitality industry, Bussiere
joined The Langham Boston in May. Previously, he worked for Starwood Hotels and Resorts for 33 years, and spent the majority of
them living in the Asia-Pacific region.
Bussiere joined The Langham Boston when
he saw the opportunity to come back to his
home state and become part of the Langham
brand. “It’s a great little growing brand within
the high end of the hotel industry,” he says.
In recent months, the Boston economy has experienced an upswing, Bussiere says. “Things
are starting to show signs of improving,” he says.
“Corporate clients are showing more interest in
being willing to splurge a little bit and spend.
“Even after the incident Boston experienced
in April, we never missed a beat,” he says.
“Boston is very much alive and it’s on the forefront of tourism in the United States.”

STAFF PRIDE
Bussiere is pleased with his staff, which includes
many who began working at the hotel in 1981.
“There’s a level of pride, loyalty and commitment to the people of the hotel and the level of
service that we give to our customers,” he says.
Fall 2013 L e i s u r e a n d H o s p i t a l i t y I n t e r n a t i o n a l | w w w. l h i m a g a z i n e . c o m

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http://www.lhimagazine.com

Table of Contents for the Digital Edition of Leisure & Hospitality International - Fall 2013

Contents
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Leisure & Hospitality International - Fall 2013 - Cover3
Leisure & Hospitality International - Fall 2013 - Cover4
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