Leisure & Hospitality International - Fall 2013 - 6

N E WS

Hospitality
Homework
AS THE GLOBAL HOSPITALITY MARKET CONTINUES TO GROW,
SCHOOLS ARE INVESTING IN NEW FACILITIES AND PROGRAMS
TO TRAIN THE NEXT GENERATION OF PROFESSIONALS.

F

ollowing a steady decline from

Higher education, too, is making large in-

2008 to 2010, jobs in the leisure

vestments in the next wave of leisure and

and hospitality market are on the

hospitality professionals. Drexel University

rise. According to the Bureau of Labor Sta-

in Philadelphia launched its new Center for

tistics, the industry in the United States has

Hospitality and Sport Management in Octo-

gained 424,000 jobs over the past 12

ber. Formerly in the Goodwin College of

months – 27,000 of those jobs were gained

Professional Studies, the freestanding cen-

in August alone. According to the upward

ter will include programs in sports manage-

trend, BLS says, “Recent growth in this in-

ment, hospitality management, culinary

dustry coincides with a generally positive

arts and food science.

but somewhat volatile trend in the consumer confidence index.”
The growth in leisure and hospitality jobs

The center will be headed by Dr. Jonathan
Deutsch, who previously directed Drexel’s
hospitality, culinary and food science pro-

has to be matched by growth in education.

grams. Deutsch is a classically trained chef

In the United States, training for leisure and

who is an alumnus of Drexel’s hospitality

hospitality careers can begin as early as

management program and earned his doc-

high school. Last year, New York City

torate in food studies and food management

opened its second high school devoted to

from New York University.

the hospitality industry, the School for

He is the author of the culinary textbook

Tourism and Hospitality in the Bronx. Wash-

“Culinary Improvisation” and has worked in

ington, D.C.’s, Hospitality High School,

a variety of foodservice settings including

which is a public charter school backed by

catering, product development, restaurants

large hotel companies, recently moved into

and luxury inns, both in the United States

its first permanent location. The school has

and abroad.

served students since 1999 but in the past

“Taken together, our programs support

leased space from other local schools. The

Philadelphia's largest industry and leading

school received $1.4 million from the Hotel

economic driver,” Deutsch says. “We have

Association of Washington D.C. to open the

had strong programs in culinary arts, sport

new school. The Washington Post reports

management, food science and hospitality

that $100,000 came from Hilton and $40,000

management for decades. The Center for

from Marriott.

Hospitality and Sport Management is an

6

L e i s u r e a n d H o s p i t a l i t y I n t e r n a t i o n a l | w w w. l h i m a g a z i n e . c o m Fall 2013


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Contents
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Leisure & Hospitality International - Fall 2013 - Cover3
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