Leisure & Hospitality International - Fall 2013 - 64

Hyatt Regency Chicag o

www.c hicagorege nc y. hyatt .com Re venues: $ 1 7 0 m illio n H ead q u ar te rs :
Chicago Em p loyees: 1 , 3 0 0 Pa tric k Do nel l y, ge ne ral m anage r : “ Yo u ca n
throw us any cur veball and we have the resources and staff to make it happen.”

A $168 million renovation project, completed in 2013, added new bar and restaurant areas to Hyatt Regency Chicago.

Making it
Happen
Hyatt Regency Chicago draws on its physical
resources and experienced personnel to meet
the needs of all of its guests. BY JIM HARRIS
64

L e i s u r e a n d H o s p i t a l i t y I n t e r n a t i o n a l | w w w. l h i m a g a z i n e . c o m Fall 2013

No request is too large or too small
for Hyatt Regency Chicago. The hotel – the
largest Hyatt in the world and the largest
hotel of any kind in its city – has the capacity and resources to accommodate just
about anything its guests want, whether
it's hosting a small business meeting or a
large party or convention.
“We're a hotel that is incredibly versatile and can do anything that's humanly


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Table of Contents for the Digital Edition of Leisure & Hospitality International - Fall 2013

Contents
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Leisure & Hospitality International - Fall 2013 - Cover3
Leisure & Hospitality International - Fall 2013 - Cover4
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