Leisure & Hospitality International - Fall 2013 - 82

Santa Ana Star Casino

games and live-action poker. “Keeping
our identity as a friendly, casual place
that offers good value is really important,” Cirrincione says. “It’s not something I created but it’s something I
maintained and enhanced.”
To keep its employees happy, Santa Ana
Star Casino offers full health benefits and a
wellness program. A party is also thrown
every two months just for the employees,
Cirrincione says. “We are a large company
but we run like a small company,” he adds.
“We do this for our employees to keep
them happy. If they are satisfied, they will
treat the guests right.”
The Albuquerque Journal, the local newspaper, recognized Santa Ana Star Casino as
a “Top Workplace” in May. “Santa Ana Star
Casino is honored to be named a ‘Top
Workplace,’ especially because the award is
determined by our most important asset –
our team members,” Cirrincione says.
Through its remodelling project, Santa Ana Star Casino says it improved all five senses for its guests.

VISUALLY INVITING
Plans for the remodeled casino developed
shortly after Cirrincione’s arrival in December 2010. After a two-day retreat with
upper management and the Tamaya Enterprises Inc. board of directors, a strategic plan and new vision for the company
were created to move the business into
the future. “My job is to help create a vision we all can share,” Cirrincione explains. “I look at the bones, the potential
of the casino, and I have a vision of what it
can be. I don’t go for jobs that are easy.
This was a great opportunity; a great challenge.” Jaynes Construction and JCJ Architecture completed renovations on the
Santa Ana Star Casino ahead of schedule
and under budget, just in time for the
company’s anniversary this year.
Entering the gaming space, visitors will
notice new tables, chairs and a redesigned
floor layout that provides better sightlines

82

L e i s u r e a n d H o s p i t a l i t y I n t e r n a t i o n a l | w w w. l h i m a g a z i n e . c o m Fall 2013


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Table of Contents for the Digital Edition of Leisure & Hospitality International - Fall 2013

Contents
Leisure & Hospitality International - Fall 2013 - Cover1
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Leisure & Hospitality International - Fall 2013 - Cover3
Leisure & Hospitality International - Fall 2013 - Cover4
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