Leisure & Hospitality International - Fall 2013 - 9

BY J A MI E MO R GA N

opportunity to merge these offerings under

Florida International University (FIU)

one roof. We look forward to offering unpar-

also celebrated the recent addition to its

alleled experiential learning opportunities

Chaplin School of Hospitality and Tourism

for students, serving as an event and pro-

Management. FIU opened the new 140-

gram hub for industry professionals and

seat restaurant management lab on Sept.

conducting research that helps us improve

19. The space was designed as a live class-

the ways we do business in food, hospital-

room so students can gain real-life experi-

ity and sport.”

ence regarding the ins and outs of the food

On the culinary side, the new center will

production and restaurant management

offer undergraduate degrees in culinary

business. Students will have hands-on ex-

arts, culinary science and hospitality man-

perience in the restaurant’s kitchen, which

“ WE

WANT TO BE ABLE TO HAVE GUEST

INSTRUCTORS AND S PEAKERS FROM
AROUND THE WORLD CONNECT.”
agement as well as minors in culinary arts,

features a 38-foot main cooking line, vari-

food science, and gaming and casino opera-

ous specialized stations for the prepara-

tions. It also offers graduate degrees in food

tion of items such as pasta, coffee and

science and hospitality management and

pastries, the latest cooking equipment and

certificates in gaming and casino manage-

refrigerated units. The restaurant also fea-

ment programs.

tures a two-story wine tower with the ca-

Drexel says the center is positioned to

pacity to hold 800 temperature-controlled

handle distinct needs in hospitality, includ-

wine bottles used for teaching and re-

ing restaurant management, food product

search purposes.

development, recipe development, tour

Although the lab sits on FIU’s Biscayne

guiding, commercial kitchen design and

Bay campus in North Miami, Fla., the combi-

layout, kitchen gardening and hotel front-

nation of an A/V system and fast web-

desk operations.

streaming system allows the lab to

“This change reflects the growing eco-

live-stream events and lessons worldwide.

nomic importance of tourism and leisure in

The school is one of the highest-rated

greater Philadelphia and across the nation,

hospitality schools in the country. More

as well Drexel’s strength in producing ac-

than 1,500 graduates and undergraduates

complished and motivated professionals for

are taught at the school each year.

those industries,” President John A. Fry

“We want to be able to have guest in-

says. “Drexel’s commitment to the Center

structors and speakers from around the

for Hospitality and Sport Management is

world connect with our students despite of

very much in keeping with the Drexel spirit,

their location,” states Lazaro Gonzalez, the

and we look forward to seeing these pro-

marketing representative for the school.

grams thrive. As we attract even more out-

“We will also stream special lessons and

standing students, we are hopeful that the

events to our students at the Marriott Tian-

program will grow into a college or school.”

jin Program in China.”

Fall 2013 L e i s u r e a n d H o s p i t a l i t y I n t e r n a t i o n a l | w w w. l h i m a g a z i n e . c o m

9


http://www.lhimagazine.com

Table of Contents for the Digital Edition of Leisure & Hospitality International - Fall 2013

Contents
Leisure & Hospitality International - Fall 2013 - Cover1
Leisure & Hospitality International - Fall 2013 - Cover2
Leisure & Hospitality International - Fall 2013 - 1
Leisure & Hospitality International - Fall 2013 - Contents
Leisure & Hospitality International - Fall 2013 - 3
Leisure & Hospitality International - Fall 2013 - 4
Leisure & Hospitality International - Fall 2013 - 5
Leisure & Hospitality International - Fall 2013 - 6
Leisure & Hospitality International - Fall 2013 - 7
Leisure & Hospitality International - Fall 2013 - 8
Leisure & Hospitality International - Fall 2013 - 9
Leisure & Hospitality International - Fall 2013 - 10
Leisure & Hospitality International - Fall 2013 - 11
Leisure & Hospitality International - Fall 2013 - 12
Leisure & Hospitality International - Fall 2013 - 13
Leisure & Hospitality International - Fall 2013 - 14
Leisure & Hospitality International - Fall 2013 - 15
Leisure & Hospitality International - Fall 2013 - 16
Leisure & Hospitality International - Fall 2013 - 17
Leisure & Hospitality International - Fall 2013 - 18
Leisure & Hospitality International - Fall 2013 - 19
Leisure & Hospitality International - Fall 2013 - 20
Leisure & Hospitality International - Fall 2013 - 21
Leisure & Hospitality International - Fall 2013 - 22
Leisure & Hospitality International - Fall 2013 - 23
Leisure & Hospitality International - Fall 2013 - 24
Leisure & Hospitality International - Fall 2013 - 25
Leisure & Hospitality International - Fall 2013 - 26
Leisure & Hospitality International - Fall 2013 - 27
Leisure & Hospitality International - Fall 2013 - 28
Leisure & Hospitality International - Fall 2013 - 29
Leisure & Hospitality International - Fall 2013 - 30
Leisure & Hospitality International - Fall 2013 - 31
Leisure & Hospitality International - Fall 2013 - 32
Leisure & Hospitality International - Fall 2013 - 33
Leisure & Hospitality International - Fall 2013 - 34
Leisure & Hospitality International - Fall 2013 - 35
Leisure & Hospitality International - Fall 2013 - 36
Leisure & Hospitality International - Fall 2013 - 37
Leisure & Hospitality International - Fall 2013 - 38
Leisure & Hospitality International - Fall 2013 - 39
Leisure & Hospitality International - Fall 2013 - 40
Leisure & Hospitality International - Fall 2013 - 41
Leisure & Hospitality International - Fall 2013 - 42
Leisure & Hospitality International - Fall 2013 - 43
Leisure & Hospitality International - Fall 2013 - 44
Leisure & Hospitality International - Fall 2013 - 45
Leisure & Hospitality International - Fall 2013 - 46
Leisure & Hospitality International - Fall 2013 - 47
Leisure & Hospitality International - Fall 2013 - 48
Leisure & Hospitality International - Fall 2013 - 49
Leisure & Hospitality International - Fall 2013 - 50
Leisure & Hospitality International - Fall 2013 - 51
Leisure & Hospitality International - Fall 2013 - 52
Leisure & Hospitality International - Fall 2013 - 53
Leisure & Hospitality International - Fall 2013 - 54
Leisure & Hospitality International - Fall 2013 - 55
Leisure & Hospitality International - Fall 2013 - 56
Leisure & Hospitality International - Fall 2013 - 57
Leisure & Hospitality International - Fall 2013 - 58
Leisure & Hospitality International - Fall 2013 - 59
Leisure & Hospitality International - Fall 2013 - 60
Leisure & Hospitality International - Fall 2013 - 61
Leisure & Hospitality International - Fall 2013 - 62
Leisure & Hospitality International - Fall 2013 - 63
Leisure & Hospitality International - Fall 2013 - 64
Leisure & Hospitality International - Fall 2013 - 65
Leisure & Hospitality International - Fall 2013 - 66
Leisure & Hospitality International - Fall 2013 - 67
Leisure & Hospitality International - Fall 2013 - 68
Leisure & Hospitality International - Fall 2013 - 69
Leisure & Hospitality International - Fall 2013 - 70
Leisure & Hospitality International - Fall 2013 - 71
Leisure & Hospitality International - Fall 2013 - 72
Leisure & Hospitality International - Fall 2013 - 73
Leisure & Hospitality International - Fall 2013 - 74
Leisure & Hospitality International - Fall 2013 - 75
Leisure & Hospitality International - Fall 2013 - 76
Leisure & Hospitality International - Fall 2013 - 77
Leisure & Hospitality International - Fall 2013 - 78
Leisure & Hospitality International - Fall 2013 - 79
Leisure & Hospitality International - Fall 2013 - 80
Leisure & Hospitality International - Fall 2013 - 81
Leisure & Hospitality International - Fall 2013 - 82
Leisure & Hospitality International - Fall 2013 - 83
Leisure & Hospitality International - Fall 2013 - 84
Leisure & Hospitality International - Fall 2013 - 85
Leisure & Hospitality International - Fall 2013 - 86
Leisure & Hospitality International - Fall 2013 - 87
Leisure & Hospitality International - Fall 2013 - 88
Leisure & Hospitality International - Fall 2013 - 89
Leisure & Hospitality International - Fall 2013 - 90
Leisure & Hospitality International - Fall 2013 - 91
Leisure & Hospitality International - Fall 2013 - 92
Leisure & Hospitality International - Fall 2013 - 93
Leisure & Hospitality International - Fall 2013 - 94
Leisure & Hospitality International - Fall 2013 - 95
Leisure & Hospitality International - Fall 2013 - 96
Leisure & Hospitality International - Fall 2013 - 97
Leisure & Hospitality International - Fall 2013 - 98
Leisure & Hospitality International - Fall 2013 - 99
Leisure & Hospitality International - Fall 2013 - 100
Leisure & Hospitality International - Fall 2013 - 101
Leisure & Hospitality International - Fall 2013 - 102
Leisure & Hospitality International - Fall 2013 - 103
Leisure & Hospitality International - Fall 2013 - 104
Leisure & Hospitality International - Fall 2013 - 105
Leisure & Hospitality International - Fall 2013 - 106
Leisure & Hospitality International - Fall 2013 - 107
Leisure & Hospitality International - Fall 2013 - 108
Leisure & Hospitality International - Fall 2013 - 109
Leisure & Hospitality International - Fall 2013 - 110
Leisure & Hospitality International - Fall 2013 - 111
Leisure & Hospitality International - Fall 2013 - 112
Leisure & Hospitality International - Fall 2013 - 113
Leisure & Hospitality International - Fall 2013 - 114
Leisure & Hospitality International - Fall 2013 - 115
Leisure & Hospitality International - Fall 2013 - 116
Leisure & Hospitality International - Fall 2013 - 117
Leisure & Hospitality International - Fall 2013 - 118
Leisure & Hospitality International - Fall 2013 - 119
Leisure & Hospitality International - Fall 2013 - 120
Leisure & Hospitality International - Fall 2013 - Cover3
Leisure & Hospitality International - Fall 2013 - Cover4
http://www.nxtbook.com/nxtbooks/knighthouse/lhi_vol5issue1
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2016spring
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2015winter
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2015fall
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2015summer
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2015spring
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2014winter
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2014fall
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2014summer
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2014spring
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2013winter
http://www.nxtbook.com/nxtbooks/phoenix/lhi_2013fall
http://www.nxtbookMEDIA.com