Leisure & Hospitality International - Spring 2015 - 85

SH E R AT O N ST E A M B OAT R E S O RT & V I L L A S

Slope
Sensation

Sheraton Steamboat Resort & Villas has seen its revenue grow by
offering more options for family getaways. BY JEFF BORGARDT
Sheraton Steamboat Resort & Villas has experienced greater success
by offering a new room product called mountain suites. "We
have seen a 40 percent [revenue]
increase over last year," General
Manager Dan Pirrallo says.
Last winter marked the introduction of Sheraton Steamboat Resort
& Villas' 56 new mountain suites.
The studios feature two queen
beds, mini kitchen and washer/
dryer, and the one-bedroom units
feature full kitchen, washer/dryer,
fireplace, dining room and a balcony with views of Mount Werner.
One of the best features, the
resort points out, is that a one
bedroom and studio can connect to
make a two bedroom suite. Three
bedroom suites are also available.
The mountain suites are sized up
to 1,700 square feet and located
just steps from the ski slopes.
"These walk-off units meet the
needs of our customers. They are
what many are really looking for,"
Pirrallo says. "It allows a family
traveling together to prepare meals
in the unit. Children can have various snacks throughout the day and
[families] can do the laundry when
they have wet clothing after coming
off mountain."
The new mountain suites have

not only resulted in increased
revenue for the resort. They have
also increased options for extended-stay guests with the money-saving kitchen and laundry features.
Acclaimed interior designer Kimberly Timmons designed the new
mountain suites.
The 56 new mountain suites were
completed in a 2013 renovation.
Sheraton Steamboat Resort & Villas
new snow melted front driveway and
pool deck also increase guest safety
while reducing costs for the resort
with their energy-efficient boilers.
Sheraton Steamboat Resort & Villas boasts 188 standard guestrooms,
56 mountain suites and 20 condos
for a total of 264 keys. In addition,
the hotel has 21 luxury villas via
Starwood vacation ownership group.
To please its guests, the resort includes five hot tubs, fire pits, Sevens
Restaurant, Saddles Bar & Grill,
the Breezeway Cafe, ski rentals, a
swimming pool, 25,000 square feet
of meeting space and the 18-hole
Rollingstone Ranch golf course.

Dan Pirrallo

general manager
"Last winter season
was very strong."

Spring 2015 LEISURE AND HOSPITALITY INTERNATIONAL | WWW.LHIMAGAZINE.COM

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