Pizza Today - July 2015 - (Page 38)

IK ENTRÉES HOLY RAVIOLI! PILLOWY STUFFED POCKE TS ARE BIG MOVERS IN PIZZERIAS BY JEFFREY FREEHOF PHOTO BY JOSH KEOWN S tuffed pasta pillows, known as ravioli, have been filled with either beef or cheese for decades. It was that simple. Now with the Food Network's popularity, the culinary arts have become such a highlight with more and more home cooks, chef wannabes and other great culinarians getting their creativity on! I've seen ravioli fillings get as creative as some the most intriguing entrées over the last decade or so. 3 8 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 5 http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - July 2015

Pizza Today - July 2015
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Places That Rock
Dough Doctor
So Pesky
You’re Cured!
Holy Ravioli!
It’s a Stretch
Outside Looking In
Web Wonders
Delivering the Goods
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Behind the Scenes

Pizza Today - July 2015

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