Pizza Today - July 2015 - (Page 6)

FOH FRONT OF THE HOUSE So Pesky 30 Pest control is a yearround issue, but summer presents even more challenges. HEIDI LYNN RUSSELL IK IN THE KITCHEN You're Cured! 34 Bacon is still king, but its upscale counterparts are rising in popularity. STEPHANIE HALL Holy Ravioli! 38 These perennial Italian staples can be stuffed with just about anything. JEFFREY FREEHOF It's a Stretch 42 Making your own mozzarella is a daunting task, but the rewards? Worth it. MELANIE WOLKOFF WACHSMAN BO BACK OFFICE Outside Looking In 46 Remote monitoring can save your restaurant's operations. DANIEL P. SMITH BY J O S H K E O W N / / R AV I O L I PA G E 3 8 6 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 5 http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - July 2015

Pizza Today - July 2015
Expo Spotlight
Man on the Street
Respecting the Craft
Trending Recipes
Places That Rock
Dough Doctor
So Pesky
You’re Cured!
Holy Ravioli!
It’s a Stretch
Outside Looking In
Web Wonders
Delivering the Goods
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Behind the Scenes

Pizza Today - July 2015