Pizza Today - August 2015 - (Page CT1)

A Look at Multi-Grain Dough 20 / Building a Better Cocktail Menu 30 2015 INDEPENDENT PIZZERIA OF THE YEAR Who's Our Independent Pizzeria of the Year? TURN TO PAGE 52 TO FIND OUT! AUGUST 2015 / PIZZATODAY.COM / VOL. 33 / NO. 8 http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - August 2015

Pizza Today - August 2015
Expo Spotlight
Man on the Street
Respecting the Craft
Trending Recipes
Places That Rock
Dough Doctor
Creating a bar menu
Tomatoes — Ripe for the Pickin’
Gnocchi, the Italian Staple
Pesto Twists
Comply with employment eligibility laws
Independent Pizzeria of the Year — Marco’s Coal-Fired Pizza
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Behind the Scenes

Pizza Today - August 2015