Pizza Today - August 2015 - 69

PRODUCT SHOWCASE

Looking good
Can you imagine never having to rotate
pies again? How about a crust so crispy and
delicious that your customers will be craving
more? Marsal has completely reinvented the
pizza oven, giving it the baking power of an
old-fashioned brick oven with the ease of
operation of your traditional gas-fired. The
MB Series not only bakes the best,
but looks the best. Find out more at
www.marsalsons.com or call
(631) 226-6688.

Thr!ve Point-of-Sale
Innovative and fully-featured, Thr!ve
Tablet Point-of-Sale for iPad and Android
transforms your restaurant into an efficient,
flexible and connected business. Equally
comfortable in one pizzeria to multi-unit
operations, Thr!ve is powerful enough to
meet your restaurant's needs - yet simple
to own and use. Cash control, easy browserbased order taking, integrated delivery
features, multi-store reporting, complete
driver and server management, inventory,
marketing and more make Thr!ve the right
choice for your operation. Call (800) 7503947 or visit www.granburyrs.com for
a demo!

PRODUCT SHOWCASE

Trade up to the new
Escalon Pouch
Try Escalon 6 in 1 All-Purpose Ground
Tomatoes and Bella Rossa Pizza Sauce with
Basil in our convenient #10 pouches. Get the
same fresh taste, texture and performance of
our regular products, but reduce bulky kitchen
waste and eliminate injuries from
can openers and sharp can edges.
The easy-to-open tear strip makes backof-house use a snap. For more
information, call (888) ESCALON or visit
heinzfoodservice.com/escalon-pouch.

Bake-Best Trays
The most important foundation for your
customers' take-and-bake pizza is where
the "crust hits the oven." Bake-Best Trays is
proud to introduce its new line of affordable
premium-quality pizza trays nationwide. With
30 years of technological and manufacturing
experience, we guarantee your customers
a perfectly home-baked crust every time.
Our pinwheel pizza design is available in
all sizes to meet your needs. Maximize your
customers' home take-and-bake experience.
Contact Mike Lewis at Bake-Best Trays by
calling (541) 548-9889 or visit www.bakebesttrays.com.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA. To
learn more, call us at (877) 522-8254 or visit
LactalisCulinary.com

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit www.bellissimofoods.com.

Imagine...18-percent
more revenue. Done!
Start increasing your revenue by 18% or
more with an Online Ordering-enabled POS
system from PDQ POS. Industry statistics
show that checks from online ordering are
18% higher than phone/in-store orders.
The result: more products sold more
frequently to more people. Plus, online
ordering saves on telephone staffing costs!
Contact PDQ POS at (877)968-6430 or visit
PDQpos.com to begin saving more and
earning more.

Burke introduces
Sriracha Sausage
Burke Corporation introduces Sriracha
Sausage. Burke has captured popular
sriracha's zippy, tangy heat in this delicious
new sausage topping. Sriracha's complex
flavor - chili peppers, garlic, sugar, vinegar
and salt - has become a phenomenon
everywhere. The numbers show heat is hot:
54 percent of consumers prefer very spicy
foods and sauces, compared to just 48 percent
in 2011, according to Technomic. Pizzas are
showing a trend toward bolder flavors, with
spicy sauce up 300 percent, says Mintel's
Menu Insights. Operators can use Burke's
Sriracha Sausage on pizza or in sandwiches,
casseroles, appetizers and more, and it can be
used almost anywhere on the menu. The new
Sriracha Sausage from Burke offers a bonanza
of benefits. On-trend sriracha flavor satisfies
customers HAND-PINCHED STYLE gives a
signature look and is easy to use. For more
information about Burke Sriracha Sausage or
to ask about samples, visit
www.BurkeCorp.com/Sriracha.

A U G U S T 2 0 1 5 / P I Z Z AT O D AY. C O M / 6 9
http://www.marsalsons.com http://www.heinzfoodservice.com/escalon-pouch http://www.PDQpos.com http://www.LactalisCulinary.com http://www.bellissimofoods.com http://www.granburyrs.com http://www.bake-besttrays.com http://www.bake-besttrays.com http://www.BurkeCorp.com/Sriracha http://www.PIZZATODAY.COM
Pizza Today - August 2015

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