trending recipe The Bacon and Brussels 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼ cup shredded mozzarella ¼ cup red onion, sliced Tomato Alfredo (a mix of your signature red and Alfredo sauces) Roast the Brussels sprouts on a pizza pan until soft and browned (we suggest using the pan you cooked the bacon in to soak up even more flavor). By JOSH KEOWN 2 2 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 5 Sauce the pizza with the tomato Alfredo. Top with red onion, bacon, sundried tomatoes and the cheeses. Bake at 425 F until the pizza starts to rise. Add the Brussels sprouts and a bit more cheese. Serve when cheese has browned.http://www.PIZZATODAY.COM