THE MARKETPLACE Equipment for Sale Flour Molino Pasini will attend ANUGA Cologne (10 - 14 October) Hall 11.2 Stand B 25a Farina del Mio Sacco Flours APPROVED BY AVPN "Verace Pizza Napoletana" Gino Sorbillo, undisputed "king" of the Neapolitan Pizza, testimonial for the year 2014 by Molino Pasini with tutorial sections dedicated to those experts who want to improve the Pizza art. The eminent magazines "Pizza e Food" and "Pizza e Pasta Italiana", distributed on an international level, will feature Gino's fantastic recipes throughout the year in which he thanks Molino Pasini Flour for helping to enhance the taste of the most popular dish of the world, Pizza! Da Napoli con amore: quando le pizze fanno impazzire la tv Seguiteci sui prossimi numeri Info: www.molinopasini.com ✃ Follow us! Gino Sorbillo CONTACT US IN USA: +19734548534 IN ITALY: +39 0376 969015 marketing@molinopasini.com VISIT OUR WEBSITE: www.molinopasini.com Molino Pasini S.p.A. Via Buscoldo, 27/bis - 46010 Cesole (MN) - Italy 000 06 NMI.prep.indd 1 5/8/14 10:51 AM S E P T E M B E R 2 0 1 5 / P I Z Z AT O D AY. C O M / 81http://www.nminc.com http://www.molinopasini.com http://www.mrpeel.com http://www.molinopasini.com http://www.pizzatoday.com/quick-tips/ http://www.PIZZATODAY.COM