November 2015 FRONT OF THE HOUSE IN THE KITCHEN BACK OFFICE 30 34 46 Our chef expert breaks down nontraditional meatball recipes that are sure to set you apart. By John Gutekanst Learn how to determine where to spend your local advertising budget for the best ROI. By Daniel P. Smith The Right Light Fixture Get expert advice on choosing the right lighting for design and function. By Nora Caley One Word: Meatballs Local Ad Dollars 40 Bar-style Pizza What is it? Where did the tavern style come from? Who's making bar pie? By Scott Wiener ON THE COVER By JOSH KEOWN MEATBALLS on page 34. 6 / P I Z Z AT O D AY. C O M / N O V E M B E R 2 0 1 5 Bar Pie. Photography and layout by Josh Keown.http://www.PIZZATODAY.COM