Make Your Pizza Truly Italian! Caputo New York Style Flour - Now Arriving in America! WHY CAPUTO? For generations Caputo has been a leading choice among the best Pizza makers in Naples, the birthplace of pizza and it's signature Neapolitan style. Now for those who pursue the highest-quality ingredients to "put the Italian back in pizza" In America, Caputo has created NY Style "00" flour. New York Style is ideal for classic New York pizza in any oven. It produces a flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent dough. Caputo New York Style is: * Additive free * Milled slowly for optimal water absorption * Blended from select wheat varieties * Milled specifically for use at temperatures on the Italian & European market between 500-600 degrees Fahrenheit Exclusive North American Importer: Orlando Food Sales, Maywood, NJ (T) 201-368-9197 | www.orlandofoods.com | www.CaputoFlour.com NY Style Item: FLOUPNY25 25 Kg bag (55lb) 50 per pallethttp://www.CaputoFlour.com http://www.orlandofoods.com http://www.orlandofoods.com http://www.CaputoFlour.com