Chef Jeff's Curried Pumpkin Soup 1¾ cups pureed pumpkin 2 cups chicken stock 2 cups half and half 1½ tablespoons curry Salt, to taste Pepper, to taste ½ teaspoon garlic powder 1 ½ tablespoon brown sugar PHOTO BY JOSH KEOWN 5 4 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 5 Whisk together pureed pumpkin, chicken stock and half and half. Set over medium-low heat. Season with salt, pepper, garlic powder and brown sugar. Cover. Turn heat to low when soup begins to simmer. Serve.http://www.PIZZATODAY.COM