Balsamic Vinaigrette Dressing ¾ cup extra virgin olive oil ¼ cup balsamic vinegar 1 clove garlic, peeled, chopped ¼ teaspoon salt Combine the ingredients in a glass jar and shake to combine. Let set while assembling the salads. Strain the dressing to get rid of the garlic. 12 ounces young salad greens 3 cups peeled, diced pears 6 ounces Gorgonzola cheese, crumbled 1 cup pine nuts, toasted Balsamic vinaigrette dressing Arrange the salad greens on 6 chilled plates. Distribute an equal amount of the pear and the Gorgonzola over the greens. Sprinkle an equal amount of the pine nuts over each serving. Drizzle an equal amount of the dressing over each salad. Gorgonzola & Pear Salad PHOTO BY JOSH KEOWN D E C E M B E R 2 0 1 5 / P I Z Z AT O D AY. C O M / 5 7http://www.PIZZATODAY.COM