December 2015 FRONT OF THE HOUSE IN THE KITCHEN BACK OFFICE 30 34 42 We talked to some of the industry's leading operators about their hottest ingredients for 2016. See what's trending. By Mandy Wolf Detwiler Get up to speed on labor restrictions for your minor employees. By Pamela Mills-Senn Server Shadowing Learn the ins and outs of this handson staff training technique. By Carimé Lane Trending Toppings 38 Research & Development Discover the key elements of R&D to launch a new menu item. By Daniel P. Smith Photo By RICK DAUGHERTY CHEF JEFF'S ARANCINI PAGE 52 6 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 5 Child Labor Lawshttp://www.PIZZATODAY.COM