2016 Menu Guide Pepper Pizza 1 14-inch pizza crust 8 ounces ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 8 ounces mozzarella and provolone cheese blend (50/50) ½ cup red bell pepper, chopped ½ cup green bell pepper, chopped ½ cup orange bell pepper, chopped Spread ground tomatoes evenly over pizza shell. Sprinkle on oregano, basil, Romano cheese and then mozzarella/provolone cheese blend. Distribute pepper evenly over cheese. Place in 450 F oven and bake until done, about 12 to 15 minutes. 8 2 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 5 PHOTO BY JOSH KEOWNhttp://www.PIZZATODAY.COM