Scratch Chocolate Brownies 1 cup butter 4 ounces unsweetened chocolate 2 cups sugar 4 eggs 1 cup flour Combine butter and chocolate in saucepan. Melt over low heat, stirring periodically. Stir in sugar then beat in eggs, one at a time. Stir in flour. Pour into greased baking pan (9x12) and bake at 375 F for approximately 20 minutes. Cool and cut into squares, then serve. Desserts 8 4 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 5 PHOTO BY JOSH KEOWNhttp://www.PIZZATODAY.COM