Peach Dessert Pizza 10 ounces refrigerated pizza dough, dusted with sugar 1 can peach-pie filling, more if desired 1 cup flour 1 cup brown sugar ½ cup butter, chilled and PHOTO BY JOSH KEOWN diced ¼ cup peach preserves Cinnamon for dusting Nutmeg for dusting Preheat oven to 400 F. Spread peach-pie filling over dough. Combine butter, brown sugar, flour and preserves; form into coarse crumbs with fingers. Sprinkle over pie filling. Bake pizza about 20 to 30 minutes. While warm, drizzle with cinnamon and nutmeg. D E C E M B E R 2 0 1 5 / P I Z Z AT O D AY. C O M / 8 5http://www.PIZZATODAY.COM