Pizza Today - April 2016 - (Page 10)

contributors VOLUME 34 * NUMBER 4 * APRIL 2016 The Official Publication of the National Association of Pizzeria Operators (NAPO) JOHN GUTEKANST DENISE GREER MIKE BAUSCH JEFFREY FREEHOF Owner of Avalanche Pizza Athens, Ohio (artisan bread pp. 38-40) Associate Editor (San Diego features, pp. 56-63) Andolini's Pizzeria Tulsa, OK (dough additives pp. 42-47) Owner of Garlic Clove (side dishes, pp. 48-50) There's no other restaurant better set up for artisan bread making than your pizzeria. You have a food license, mixers, tables, walk-in and ovens. All you need is the motivation. San Diego ranks as one of the healthiest cities in the U.S. Napizza has capitalized on the trend and I was impressed by the pizzeria's commitment to providing healthy options. Napizza even brought in a nutritionist to advise on its menu and guests' specific dietary needs. Vice President/Publisher Pete Lachapelle - plachapelle@pizzatoday.com Editor-in-Chief Jeremy White - jwhite@pizzatoday.com Managing Editor/ Food Stylist Mandy Wolf Detwiler - mdetwiler@pizzatoday.com Associate Editor Denise Greer - dgreer@pizzatoday.com Okay, here's the deal: you can stick to a basic pizza recipe forever, but that's just lazy. There's something to be said for pushing the envelope a bit. Experiment and try offering a new dough now and then to perk interest and make your place the one everyone is talking about. Although our main dishes are like the main event in our customers' dining experience, great side dishes can make all the difference in where they choose to dine. Contributing Editors Jeff Freehof and Tony Gemignani Creative Director/Photographer Rick Daugherty - rdaugherty@pizzatoday.com Art Director/Photographer Josh Keown - jkeown@pizzatoday.com Production Director Nan McDowell - nan.mcdowell@emeraldexpo.com Production Manager Vicki Peck - vicki.peck@emeraldexpo.com Associate Publisher Brent Auman - bauman@pizzatoday.com (815) 395-6517 Associate Publisher Jerry Moschella - jmoschella@pizzatoday.com (407) 737-7707 Marketplace & Yellow Pages Sales Director Stacie Dennison - sdennison@pizzatoday.com (502) 736-9508 Tradeshow Sales Manager Bobbie MacIntosh - bmacintosh@pizzatoday.com (502) 736-9500 Tradeshow Director Bill Oakley - boakley@pizzatoday.com Our 2016 awards include: * "The Big 95" List of the best trade/b2b publications in the world for editorial and design: NINTH PLACE Our 2015 Tabbie Awards include: * Best Single Issue, August 2014 by Jeremy White, Mandy Detwiler, Rick Daugherty, Josh Keown and Denise Greer: NINTH PLACE * Best Use of Social Media - Jeremy White, Mandy Detwiler, Josh Keown, Rick Daugherty and Denise Greer: GOLD AWARD * Focus/Profile Article, Pizzeria Lola (2014 Independent of the Year by Jeremy White: BRONZE AWARD * Regular Column, Man on the Street by Scott Wiener: SILVER AWARD * Best Feature Design for our Independent of the Year layout by Josh Keown: SILVER AWARD * Front Cover, Photography for the June 2014 cover by Josh Keown: HONORABLE MENTION * Front Cover Special Issue for the 2015 Menu Guide (Dec. issue) by Josh Keown: HONORABLE MENTION * Department, Interact page by Mandy Detwiler and Josh Keown: HONORABLE MENTION Conference Content Director Bruce Allar - ballar@pizzatoday.com Applications Billing Coordinator, Trandeshows and Advertising Patty Crone - pcrone@pizzatoday.com National Association of Pizzeria Operators Stacie Dennison - sdennison@pizzatoday.com Executive Vice President Design, Military, Healthcare, Antique and Food Group Joe Randall joe.randall@emeraldexpo.com 1145 Sanctuary Parkway Suite 355 Alpharetta, GA 30009 Chief Executive Officer and President David Loechner Subscription Rates One Year: US: $29.95 asae American Society of Association Executives National Restaurant Association Pizza Today is a trademark owned exclusively by Emerald Expositions, LLC. Copyright © 2015. Emerald Expositions, LLC. All rights reserved. Pizza Today 908 S. 8th St., Ste 200, Louisville, KY 40203 502-736-9500 www.PizzaToday.com 1 0 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 6 Canada/Mexico: $139.90 Chief Financial Officer and Treasurer Philip Evans Chief Information Officer Bill Charles Vice President, General Counsel and Secretary David Gosling Foreign: $179.90 Senior Vice President, Operations Lori Jenks Agency Discount: 20% Senior Vice President, Digital Teresa Reilly To order, please call Emerald Expo Customer Service: 847-763-9546 866-249-6122 Vice President, Marketing Services Joanne Wheatley Vice President, Human Resources Eileen Deady Vice President, Corporate Operations Denise Bashem http://www.PizzaToday.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - April 2016

Pizza Today - April 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Worthy Remodels
Patio Seating
Making Your Own Breads
Think outside of your traditional dough recipe
Side Dishes
Online Employee Applications
Pizza Today on the Road: Napizza, San Diego, CA
Pizza Today on the Road: URBN, San Diego, CA
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped

Pizza Today - April 2016

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