Pizza Today - April 2016 - (Page 14)

interact #PizzaTodayReader Get Social MIKE AND MAGGIE'S Social Media Poll ON AVERAGE, HOW MANY HOURS DO YOU AS AN OWNER/ OPERATOR WORK IN YOUR STORE A WEEK? 0-15 HOURS: 16-30 HOURS: 31-40 HOURS: 40-60 HOURS: 61+ HOURS: @washburn_dad: #pizzatodayreader -- Rudy's Pizzeria, Lawrence, KS WHY IT WORKS: This simple Instagram photo 0% 14% 7% 38% 41% Behind The Scenes offered a pizza at a special price from 2 p.m. to 5 p.m., which is generally a slow period in the industry. Making it pick-up only means there's no need for additional labor for waitstaff or delivery drivers. JIMMY'S SLICE Food Stylist Mandy Detwiler and Art Director Josh Keown shooting dough shots for Instagram in the Pizza Today test kitchen. Dominick's Place: #pizzatodayreader -- Pardeeville, WI (Owner Shannon HummelDunahee) MAKING THE LIST: Pizza Today is ranked 9th best trade magazine in the world by Trade Association and Business Publications International. Pizza Today is the highest-rated food publication on the list. 1 4 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 6 WHY IT WORKS: This is another Instagram photo that packs a punch. It lets customers know that it is locally owned and operated, but also offers a great meal deal on a Monday, also a slow period. At a fixed price, this one ensures there will be leftovers for lunch the next day! Associate Editor Denise Greer sits with Napizza owners Christopher Antinucci and Giulia Colmignoli at their store in San Diego's Little Italy. Stay Connected FOLLOW US! @PizzaToday Creative Director Rick Daugherty captures the patio-wrapped corner of fast-casual pizzeria Napizza in Little Italy, San Diego. http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - April 2016

Pizza Today - April 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Worthy Remodels
Patio Seating
Making Your Own Breads
Think outside of your traditional dough recipe
Side Dishes
Online Employee Applications
Pizza Today on the Road: Napizza, San Diego, CA
Pizza Today on the Road: URBN, San Diego, CA
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped

Pizza Today - April 2016

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